Turkey and Cranberry Festive Dog Cake
This Turkey and Cranberry Festive Dog Cake is a healthy, homemade holiday treat made with turkey, cranberry, and potato. Easy, festive, and dog-safe.
Ingredients
| Ingredient | Amount |
|---|---|
| Cooked ground turkey | 1 cup |
| Mashed potato (plain, no salt) | ½ cup |
| Unsweetened cranberry purée | 3 tbsp |
| Egg | 1 large |
| Warm water | 1–3 tbsp (as needed) |
| Image Suggested: Festive dog cake in silicone mold | |
| ALT text: Turkey and Cranberry Festive Dog Cake in holiday mold |
Instructions
Combine the cooked turkey and mashed potato. Stir until the mix feels soft, uniform, and easy to spread.
Step 2: Add the cranberryMix in the cranberry purée until the color looks even and naturally blended.
Step 3: Add the eggCrack in the egg and stir. The batter should hold together. Add warm water a spoon at a time if it feels too thick.
Step 4: Shape and bake
Press the batter into holiday molds or a small baking dish. Bake at 350°F (175°C) for about 20–25 minutes or until set. Let the cake cool fully so it slices neatly.
Safety Note: Cranberries should always be unsweetened. Avoid sauces with sugar or grapes (AKC vet-trusted source).
Find it online: https://mydoggystory.com/turkey-and-cranberry-festive-dog-cake/