Thanksgiving Pupcakes
Make these easy Thanksgiving pupcakes for your dog using this Dog-Safe Recipe! Soft, festive, and full of pup-approved flavors your dog will love.
Ingredients
| Ingredient | Amount |
|---|---|
| Whole wheat flour | 1 cup |
| Baking soda | 1 teaspoon |
| Natural peanut butter (xylitol-free) | 1/4 cup |
| Unsweetened applesauce | 1/4 cup |
| Pumpkin purée | 1/3 cup |
| Egg | 1 large |
| Olive oil | 2 tablespoons |
| Greek yogurt (frosting) | 1/2 cup |
| Natural peanut butter (frosting) | 2 tablespoons |
Instructions
Preheat your oven to 350°F. In a large bowl, whisk together the flour and baking soda until combined.
2. Mix Wet IngredientsIn a second bowl, stir the olive oil, peanut butter, applesauce, and pumpkin purée. Once smooth, mix in the egg until everything blends well.
3. CombinePour the wet ingredients into the dry bowl and stir until you have a thick, scoopable batter.
4. Fill the Muffin TinsSpoon the batter into a lined or greased muffin pan. Fill each cup to the top because the batter is dense and will not rise much. Smooth the tops with a spoon so they bake evenly.
5. BakeBake for 20–25 minutes, or until a toothpick comes out clean and the pupcake springs back when gently pressed.
6. Cool and FrostLet the pupcakes cool on a wire rack. For frosting, stir the Greek yogurt and peanut butter together until creamy. Pipe or spread the frosting on top.
7. Optional Toppers
Add a tiny homemade dog biscuit to make them extra festive for Thanksgiving.
Find it online: https://mydoggystory.com/thanksgiving-pupcakes-dog-safe-recipe/