Healthy Raspberry Dog Muffins made with simple, safe ingredients your pup will love. Soft, fruity, and easy to bake with clear portions, benefits, and storage tips.
| Ingredient | Amount |
|---|---|
| Whole wheat flour (or oat flour) | 1 ½ cups |
| Rolled oats | ½ cup |
| Baking powder | ½ teaspoon |
| Unsweetened applesauce | ¼ cup |
| Egg | 1 |
| Plain unsweetened Greek yogurt | ½ cup |
| Olive oil | ¼ cup |
| Fresh or frozen raspberries | ½ cup |
Preheat your oven to 350°F (175°C). Grease a mini muffin pan to keep the muffins soft and easy to remove.
In a large bowl, mix the flour, oats, and baking powder. This keeps the dry ingredients light and fluffy.
In another bowl, stir the applesauce, egg, yogurt, and olive oil until smooth.
Pour the wet mixture into the dry mixture and mix gently until combined.
Fold in the raspberries. Try to leave some berries whole for a fruity bite.
Scoop the batter into the muffin cups, filling each about two-thirds full.
Bake for 15–20 minutes, or until a toothpick comes out clean.
Cool the muffins completely before serving to your dog.
Find it online: https://mydoggystory.com/raspberry-dog-muffins/