Step 1: Make the Crust

Preheat your oven to 350°F. Mix the oat flour, applesauce, and egg until a soft dough forms. Place about 1 tablespoon of dough into each cup of a 12-count mini muffin pan. Press the dough into the bottom and slightly up the sides. Bake the crusts for 8 minutes, then remove the pan from the oven.

Step 2: Make the Filling

Stir the pumpkin puree, egg, and cinnamon in a bowl. Spoon 1 tablespoon of filling into each crust. Return the pan to the oven and bake for 10 minutes.

Step 3: Cool and Top

 

Let the pies cool completely before removing them from the pan. Add a small dollop of Greek yogurt on top just before serving.
Safety Note: Use plain pumpkin puree, not pumpkin pie filling, which may contain unsafe spices or sweeteners.