| Ingredient | Amount |
|---|---|
| Oat flour (or whole wheat flour) | 1 cup |
| Rolled oats | ½ cup |
| Plain pumpkin puree | ¾ cup |
| Large egg | 1 |
| Unsweetened applesauce or mashed banana | 2 tbsp |
| Natural peanut butter (xylitol-free) | 1–2 tbsp |
| Water or low-sodium broth | ¼–⅓ cup as needed |
| Ground flaxseed (optional) | 1 tbsp |
| Baking powder (optional) | ½ tsp |
| Tiny pinch of cinnamon (optional) | 1 pinch |
Stir the oat flour, rolled oats, flaxseed, baking powder, and cinnamon. Keep the mixture light so the muffins stay soft.
Step 2: Blend wet ingredientsWhisk the pumpkin puree, egg, applesauce or banana, and peanut butter. The pumpkin brings a warm smell your dog will love.
Step 3: Combine into a smooth batterPour the wet ingredients into the dry bowl. Add water or broth until the batter is thick and scoopable.
Step 4: Fill your muffin tinSpoon the batter into mini muffin cups so the treats stay pup-sized and easy to chew.
Step 5: BakeBake at 350°F (175°C) for 15–20 minutes or until the tops are firm. Let the muffins cool fully before serving.
Safety Note:
Use only 100% pumpkin puree and xylitol-free peanut butter. Avoid pumpkin pie filling.
Find it online: https://mydoggystory.com/pumpkin-muffins-for-dogs-recipe/