Homemade Birthday Cake for Dogs

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Pumpkin Dog Cake made with simple, dog-safe ingredients. This soft homemade cake is perfect for dog birthdays, holidays, and special treats.

Ingredient	Quantity	Notes
Pumpkin puree	1 cup	Unsweetened, plain pumpkin only
Whole wheat flour	2 cups	Gluten-free flour if needed
Eggs	2 large	Protein and binding
Carrots, grated	½ cup	Optional but nutritious
Baking powder	1 teaspoon	Helps the cake rise
Coconut oil or olive oil	2 tablespoons	Keeps cake moist
Honey or maple syrup	1 tablespoon	Optional and used lightly
Water or dog-safe broth	About ½ cup	Add slowly as needed

Step 1: Preheat the Oven

Preheat your oven to 350°F and lightly grease a cake pan.
This keeps the Pumpkin Dog Cake from sticking.

Step 2: Mix the Wet Ingredients

In a large bowl, mix pumpkin puree, eggs, oil, and honey if using.
Stir until smooth and creamy.

Step 3: Add the Dry Ingredients

Slowly add the flour and baking powder.
Mix until the batter is thick but soft.

Step 4: Fold in Carrots

Gently fold in the grated carrots.
Add water or broth a little at a time if the batter feels dry.

Step 5: Bake the Pumpkin Dog Cake

Pour the batter into the pan and smooth the top.
Bake for 25 to 30 minutes until a toothpick comes out clean.

Step 6: Cool Before Serving

Let the Pumpkin Dog Cake cool completely.
Warm cake can upset your dog’s stomach.

Find it online: https://mydoggystory.com/pumpkin-dog-cake-2/