Pumpkin Dog Cake – Easy Homemade Birthday Cake for Dogs

Pumpkin Dog Cake was the first cake I ever baked for my dog.
The smell of warm pumpkin filled the kitchen while my pup waited by the oven.
That simple moment turned into a happy memory I still smile about.

This Pumpkin Dog Cake is soft, moist, and gentle on sensitive tummies.
It is perfect for birthdays, gotcha days, or any day your dog deserves a treat.

Why Pumpkin Dog Cake Is Safe for Dogs

Pumpkin Dog Cake uses plain pumpkin puree and simple pantry ingredients.
There is no chocolate, artificial flavoring, or harmful sweetener.

Plain pumpkin is often used to support digestion in dogs.

Ingredients for Pumpkin Dog Cake

How to Make Pumpkin Dog Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F and lightly grease a cake pan.
This keeps the Pumpkin Dog Cake from sticking.

Step 2: Mix the Wet Ingredients

In a large bowl, mix pumpkin puree, eggs, oil, and honey if using.
Stir until smooth and creamy.

Step 3: Add the Dry Ingredients

Slowly add the flour and baking powder.
Mix until the batter is thick but soft.

Step 4: Fold in Carrots

Gently fold in the grated carrots.
Add water or broth a little at a time if the batter feels dry.

Step 5: Bake the Pumpkin Dog Cake

Pour the batter into the pan and smooth the top.
Bake for 25 to 30 minutes until a toothpick comes out clean.

Step 6: Cool Before Serving

Let the Pumpkin Dog Cake cool completely.
Warm cake can upset your dog’s stomach.

Serving Size Guide by Dog Weight

Treats should stay under ten percent of daily calories.
Adjust portions based on your dog’s age and activity level.

Health Benefits of Pumpkin Dog Cake

• Pumpkin supports digestion and healthy stools
• Eggs provide protein for strength and energy
• Carrots add fiber and natural sweetness
• Healthy oils support skin and coat shine

Storage and Safety Notes

Store Pumpkin Dog Cake in an airtight container in the fridge for up to five days.
Freeze individual slices for up to two months and thaw before serving.

Always use plain pumpkin puree, not pumpkin pie filling.
Talk with your vet if your dog has allergies or health conditions.

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Homemade Birthday Cake for Dogs

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Pumpkin Dog Cake made with simple, dog-safe ingredients. This soft homemade cake is perfect for dog birthdays, holidays, and special treats.

• Author: Emily

Ingredients

Ingredient	Quantity	Notes
Pumpkin puree	1 cup	Unsweetened, plain pumpkin only
Whole wheat flour	2 cups	Gluten-free flour if needed
Eggs	2 large	Protein and binding
Carrots, grated	½ cup	Optional but nutritious
Baking powder	1 teaspoon	Helps the cake rise
Coconut oil or olive oil	2 tablespoons	Keeps cake moist
Honey or maple syrup	1 tablespoon	Optional and used lightly
Water or dog-safe broth	About ½ cup	Add slowly as needed

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F and lightly grease a cake pan.
This keeps the Pumpkin Dog Cake from sticking.

Step 2: Mix the Wet Ingredients

In a large bowl, mix pumpkin puree, eggs, oil, and honey if using.
Stir until smooth and creamy.

Step 3: Add the Dry Ingredients

Slowly add the flour and baking powder.
Mix until the batter is thick but soft.

Step 4: Fold in Carrots

Gently fold in the grated carrots.
Add water or broth a little at a time if the batter feels dry.

Step 5: Bake the Pumpkin Dog Cake

Pour the batter into the pan and smooth the top.
Bake for 25 to 30 minutes until a toothpick comes out clean.

Step 6: Cool Before Serving

 

Let the Pumpkin Dog Cake cool completely.
Warm cake can upset your dog’s stomach.

Baking a Pumpkin Dog Cake is a simple way to celebrate your dog with love, joy, and plenty of tail wags.