This Peanut Butter and Bacon Dog Cake is a soft, yummy homemade treat made with oat flour, applesauce, and banana. Safe, simple, and perfect for celebrations.
| Ingredient | Amount | Notes |
|---|---|---|
| Oat flour | 1 cup | Gentle on digestion |
| Natural peanut butter | 1/4 cup | Must be xylitol-free |
| Plain unsweetened applesauce | 1/4 cup | Adds moisture |
| Egg | 1 | Helps bind batter |
| Cooked, unsalted bacon | 2 slices | Trim fat, chop small |
| Ripe banana (optional) | 1 | Adds moisture and sweetness |
| Baking powder | 1/2 tsp | Light rise |
| Water | 1–2 tbsp | Adjust as needed |
Set your oven to 350°F (175°C). Lightly grease a small pan or silicone mold.
2. Mix Dry IngredientsStir together 1 cup oat flour and 1/2 teaspoon baking powder until even.
3. Mix Wet IngredientsMash the banana if using. Add peanut butter, applesauce, and the egg. Stir until smooth and creamy.
4. Combine BowlsPour the wet mix into the dry bowl. Stir gently. Add 1–2 tablespoons of water if the batter feels too thick.
5. Fold In BaconFold in the chopped bacon pieces so they stay spread throughout the batter.
6. BakeSpoon the batter into your pan and bake for 20–25 minutes, until golden and a toothpick comes out clean.
7. Cool
Let the cake cool in the pan for 10–15 minutes. Move it to a rack and cool fully before serving.
Find it online: https://mydoggystory.com/peanut-butter-and-bacon-dog-cake/