Peanut Butter and Bacon Dog Cake: A Soft, Yummy Treat Your Pup Will Love

A Sweet Story to Begin

The first time I made a Peanut Butter and Bacon Dog Cake, my pup sat in front of the oven the entire time, tail tapping the floor with excitement. The warm smell of peanut butter filled the kitchen, and he let out a tiny happy howl when the timer beeped.
Moments like that remind me why homemade treats feel so special. They’re simple, safe, and made with love. Today’s recipe brings together soft peanut butter cake and tiny bacon bits for a birthday-worthy delight.

What You Need for Peanut Butter and Bacon Dog Cake

Ingredients Table

IngredientAmountNotes
Oat flour1 cupGentle on digestion
Natural peanut butter1/4 cupMust be xylitol-free
Plain unsweetened applesauce1/4 cupAdds moisture
Egg1Helps bind batter
Cooked, unsalted bacon2 slicesTrim fat, chop small
Ripe banana (optional)1Adds moisture and sweetness
Baking powder1/2 tspLight rise
Water1–2 tbspAdjust as needed

How to Make a Peanut Butter and Bacon Dog Cake

1. Preheat

Set your oven to 350°F (175°C). Lightly grease a small pan or silicone mold.

2. Mix Dry Ingredients

Stir together 1 cup oat flour and 1/2 teaspoon baking powder until even.

3. Mix Wet Ingredients

Mash the banana if using. Add peanut butter, applesauce, and the egg. Stir until smooth and creamy.

4. Combine Bowls

Pour the wet mix into the dry bowl. Stir gently. Add 1–2 tablespoons of water if the batter feels too thick.

5. Fold In Bacon

Fold in the chopped bacon pieces so they stay spread throughout the batter.

6. Bake

Spoon the batter into your pan and bake for 20–25 minutes, until golden and a toothpick comes out clean.

7. Cool

Let the cake cool in the pan for 10–15 minutes. Move it to a rack and cool fully before serving.

Storage Tips

Refrigerate leftovers for 3–4 days in an airtight container.
Freeze slices for up to 2 months and thaw in the fridge before serving.
Do not store at room temperature for long since natural ingredients spoil faster.

Serving Sizes by Dog Weight

Dog WeightPortionMax Per Day
Under 20 lbs1–2 small bites1/6 of cake
20–50 lbs2–3 small bites1/4 of cake
Over 50 lbs3–4 small bites1/3 of cake

Always adjust based on your dog’s needs.

Health Benefits

Oat flour offers gentle fiber for digestion.
Banana adds natural sweetness and potassium.
Applesauce keeps the cake soft with no added sugar.
Egg adds protein for strong muscles.
Peanut butter provides healthy fats when xylitol-free.
Bacon adds flavor in small, safe amounts when trimmed and unsalted.

Print

Peanut Butter and Bacon Dog Cake

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This Peanut Butter and Bacon Dog Cake is a soft, yummy homemade treat made with oat flour, applesauce, and banana. Safe, simple, and perfect for celebrations.

  • Author: Emily

Ingredients

Ingredient Amount Notes
Oat flour 1 cup Gentle on digestion
Natural peanut butter 1/4 cup Must be xylitol-free
Plain unsweetened applesauce 1/4 cup Adds moisture
Egg 1 Helps bind batter
Cooked, unsalted bacon 2 slices Trim fat, chop small
Ripe banana (optional) 1 Adds moisture and sweetness
Baking powder 1/2 tsp Light rise
Water 1–2 tbsp Adjust as needed

Instructions

1. Preheat

Set your oven to 350°F (175°C). Lightly grease a small pan or silicone mold.

2. Mix Dry Ingredients

Stir together 1 cup oat flour and 1/2 teaspoon baking powder until even.

3. Mix Wet Ingredients

Mash the banana if using. Add peanut butter, applesauce, and the egg. Stir until smooth and creamy.

4. Combine Bowls

Pour the wet mix into the dry bowl. Stir gently. Add 1–2 tablespoons of water if the batter feels too thick.

5. Fold In Bacon

Fold in the chopped bacon pieces so they stay spread throughout the batter.

6. Bake

Spoon the batter into your pan and bake for 20–25 minutes, until golden and a toothpick comes out clean.

7. Cool

 

Let the cake cool in the pan for 10–15 minutes. Move it to a rack and cool fully before serving.

Final Takeaway

This Peanut Butter and Bacon Dog Cake brings happy moments, soft bites, and tail-wagging joy to any celebration with your pup.

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