Simple Thanksgiving Dog Biscuit Recipe
Make this healthy, easy, and tail-wagging Thanksgiving Dog Recipe with turkey, pumpkin, and cranberries. A festive homemade treat your pup will love!
Ingredients
| Ingredient | Amount |
|---|---|
| Cooked white meat turkey (plain, skinless) | 1 cup |
| Water | ¼ cup |
| Pumpkin puree (unsweetened) | 1 cup |
| Chopped dried cranberries (unsweetened) | ¼ cup |
| Egg | 1 |
| Whole wheat flour | 2 cups |
Instructions
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Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
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In a food processor, purée the cooked turkey and water until smooth.
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Add the pumpkin puree and egg, then blend again until fully combined.
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Scoop the mixture into a large bowl and stir in the chopped cranberries.
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Gradually add the flour, mixing until the dough forms a bread-like consistency. (Use your hands to knead if needed.)
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Dust your counter with flour and roll the dough out to ¼-inch thickness. If it sticks, sprinkle more flour as you go.
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Use cookie cutters to create fun shapes like bones or leaves, re-rolling the dough until it’s all used up.
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Place the biscuits close together on the baking sheet — they won’t expand — and bake for 20–25 minutes, or until golden brown.
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Cool completely before serving to your pup.