Gingerbread Pup Cookies (Dog-Safe)
Ingredients
| Ingredient | Amount |
|---|---|
| Oat flour | 2 cups |
| Unsweetened applesauce | ½ cup |
| Unsulfured molasses | 2 Tbsp |
| Egg | 1 |
| Ground ginger | 1 tsp |
| Cinnamon | ½ tsp |
| Water (as needed) | 1–2 Tbsp |
Instructions
-
Preheat oven 350 °F (175 °C). Line a sheet with parchment.
-
Whisk applesauce, molasses, and egg until smooth.
-
Stir in ginger, cinnamon, and flour. Add water if needed.
-
Roll to ¼ inch and cut cute shapes.
-
Bake 12–15 min until edges set; cool fully.
Storage & Tips: 1 week airtight or freeze 2 months. Use oat flour for sensitive pups.