Fish Jerky for Dogs
Make homemade treats for dogs with this easy fish jerky recipe! Packed with omega-3s for shiny coats, strong muscles, and tail-wagging happiness.
Ingredients
| Ingredient | Amount |
|---|---|
| Lean fish (salmon, cod, or white fish) | 1 lb |
| Greek yogurt (unsweetened, plain) | ½ cup |
| Water | ¼ cup |
| Fresh ginger (grated) | 1 tbsp |
| Fresh cilantro (chopped) | 2 tbsp |
Instructions
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Prepare the Fish: Slice fish into even strips (about ¼ inch thick).
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Mix Marinade: In a bowl, whisk yogurt, water, ginger, and cilantro.
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Marinate Overnight: Coat fish pieces and refrigerate overnight for rich flavor.
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Dehydrate: Lay strips in a single layer on trays. Dry at 130°F for 6–10 hours until firm but flexible.
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Final Safety Bake: Preheat oven to 275°F and bake for 10 minutes to eliminate bacteria.
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Cool & Store: Let jerky cool completely before storing.