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3-Ingredient Pup Cakes

3-Ingredient Pup Cakes
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Make these easy, healthy 3-Ingredient Pup Cakes in minutes! A simple pumpkin, egg, and oat flour recipe your dog will absolutely love.

Ingredients

Ingredient Amount
Pumpkin purée (plain, unsweetened) 1 cup
Eggs 2
Oat flour (or blended rolled oats) ½ cup

Instructions

  1. Preheat oven to 350°F (175°C).

  2. In a bowl, whisk pumpkin purée and eggs until smooth.

  3. Add oat flour and stir until you get a thick, creamy batter.

  4. Spoon into a greased mini muffin tin, filling each cup about ¾ full.

  5. Bake for 18–20 minutes or until tops spring back when lightly pressed.

  6. Cool completely before serving—because a burned tongue is no fun, even for dogs.
    Pro Tip: Use a cute silicone bone-shaped pan for extra smiles and Instagram-ready photos.

Find it online: https://mydoggystory.com/https-mydoggystory-com-dog-treat-recipes-baked-treats-3-ingredient-pup-cakes/