Christmas Dog Cake Pumpkin and Beetroot Red Treat
Make a bright red Christmas Dog Cake using pumpkin and beetroot. A simple, healthy holiday treat your pup will love. Safe ingredients and easy steps.
Ingredients
| Ingredient | Amount |
|---|---|
| Pumpkin purée | 1 cup |
| Beetroot powder | 1 tbsp |
| Coconut flour | 1/3 cup |
| Egg | 1 |
| Warm water | 2–4 tbsp (as needed) |
Instructions
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Blend the color base. Mix the pumpkin purée and beetroot powder until the batter turns a smooth, bright red. It should smell sweet and earthy.
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Add the dry ingredient. Stir in the coconut flour. The batter will thicken into a soft, workable dough.
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Mix in the egg and water. Add the egg, then pour warm water a little at a time. Stop when the texture spreads easily but does not run.
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Shape your festive cakes. Press the dough into silicone holiday molds such as stars or mini trees. Kids love helping with this part.
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Bake and cool. Bake at 350°F (175°C) for 18–22 minutes, or until firm. Let the cakes cool fully so the color sets and the texture becomes soft and chewy.
Safety Reminder: Pumpkin and beetroot are safe for most dogs, but always check with your vet if your pup has stomach sensitivities. Egg allergies are rare but possible.