A Merry Story to Begin
Every Christmas morning, my dog sits by the tree waiting for his special homemade treat. I wanted something bright, festive, and safe for his tummy. This Christmas Dog Cake brings together soft pumpkin and natural beetroot for a cheerful red color that feels straight from Santa’s kitchen. It’s a cute way to make the holiday extra magical for your pup.
Table of Contents
What Makes This Christmas Dog Cake Special
This Christmas Dog Cake is soft, colorful, and filled with simple ingredients you already trust. Pumpkin keeps it gentle on your dog’s belly, while beetroot powder gives it a bold holiday red without food dyes. It bakes into a cute, festive shape your pup will enjoy during treat time.
Ingredients for the Christmas Dog Cake
| Ingredient | Amount |
|---|---|
| Pumpkin purée | 1 cup |
| Beetroot powder | 1 tbsp |
| Coconut flour | 1/3 cup |
| Egg | 1 |
| Warm water | 2–4 tbsp (as needed) |
Step-by-Step Instructions for the Christmas Dog Cake
- Blend the color base. Mix the pumpkin purée and beetroot powder until the batter turns a smooth, bright red. It should smell sweet and earthy.
- Add the dry ingredient. Stir in the coconut flour. The batter will thicken into a soft, workable dough.
- Mix in the egg and water. Add the egg, then pour warm water a little at a time. Stop when the texture spreads easily but does not run.
- Shape your festive cakes. Press the dough into silicone holiday molds such as stars or mini trees. Kids love helping with this part.
- Bake and cool. Bake at 350°F (175°C) for 18–22 minutes, or until firm. Let the cakes cool fully so the color sets and the texture becomes soft and chewy.
Safety Reminder: Pumpkin and beetroot are safe for most dogs, but always check with your vet if your pup has stomach sensitivities. Egg allergies are rare but possible.
Storage Tips
- Refrigerator: Keep in an airtight container for up to 5 days.
- Freezer: Freeze for up to 2 months. Thaw at room temperature before serving.
- Moisture Check: If the cakes soften too much in the fridge, re-bake for 3 minutes to restore firmness.
Serving Size Guide by Dog Weight
| Dog Weight | Portion | Max per Day |
|---|---|---|
| Under 15 lbs | 1 mini cake | 1 |
| 15–30 lbs | 1–2 mini cakes | 2 |
| 30–60 lbs | 2–3 mini cakes | 3 |
| Over 60 lbs | 3 mini cakes | 3 |
| Every dog is different, so adjust based on your pup’s activity level and regular diet. |
Health Benefits
- Pumpkin: Gentle on digestion and supports a healthy belly.
- Beetroot Powder: Natural color source with helpful antioxidants.
- Coconut Flour: Low-carb and soft enough for puppies and seniors.
- Egg: Adds protein for strong muscles.
Christmas Dog Cake Pumpkin and Beetroot Red Treat
Make a bright red Christmas Dog Cake using pumpkin and beetroot. A simple, healthy holiday treat your pup will love. Safe ingredients and easy steps.
Ingredients
| Ingredient | Amount |
|---|---|
| Pumpkin purée | 1 cup |
| Beetroot powder | 1 tbsp |
| Coconut flour | 1/3 cup |
| Egg | 1 |
| Warm water | 2–4 tbsp (as needed) |
Instructions
-
Blend the color base. Mix the pumpkin purée and beetroot powder until the batter turns a smooth, bright red. It should smell sweet and earthy.
-
Add the dry ingredient. Stir in the coconut flour. The batter will thicken into a soft, workable dough.
-
Mix in the egg and water. Add the egg, then pour warm water a little at a time. Stop when the texture spreads easily but does not run.
-
Shape your festive cakes. Press the dough into silicone holiday molds such as stars or mini trees. Kids love helping with this part.
-
Bake and cool. Bake at 350°F (175°C) for 18–22 minutes, or until firm. Let the cakes cool fully so the color sets and the texture becomes soft and chewy.
Safety Reminder: Pumpkin and beetroot are safe for most dogs, but always check with your vet if your pup has stomach sensitivities. Egg allergies are rare but possible.
FAQs About This Christmas Dog Cake
1. Can I make this Christmas Dog Cake without beetroot powder?
Yes. The color will be orange instead of red, but the treat stays safe and yummy.
2. Can I use wheat flour instead of coconut flour?
Yes, but reduce the amount to 1/4 cup. Wheat flour is denser.
3. How do I keep the red color bright?
Blend the beetroot powder fully into the pumpkin, and avoid overbaking.
4. Is beetroot safe for all dogs?
Most dogs tolerate it well, but dogs with kidney issues should avoid high-oxalate foods. Ask your vet for guidance.
5. Can I frost this Christmas Dog Cake?
A simple yogurt dollop works well. Use plain, unsweetened yogurt only.
6. Can puppies eat this?
Yes, the texture is soft and gentle. Break into small pieces for tiny pups.
Final Takeaway
This Christmas Dog Cake brings bright color, soft texture, and healthy joy to your holiday celebrations, making treat time feel festive and full of love.