Your pup is in for something special with these Homemade Cinnamon Roll Dog Treats. They smell warm and sweet, just like the treats we enjoy, but made safe and simple for your furry friend. My own dog perked up the moment these came out of the oven, tail wagging like crazy. This recipe makes treat time feel extra cozy, and it’s one you’ll want to bake again and again.
Table of Contents
What Makes These Homemade Cinnamon Roll Dog Treats Special
These treats bake up soft with a light crunch on the edges. The cinnamon smells warm and comforting, and the swirl of honey gives each bite a yummy sweetness your dog will love. They fit perfectly in our Baked Treats category, making them a fun addition to your homemade recipe collection.
Ingredients for Homemade Cinnamon Roll Dog Treats
| Ingredient | Amount |
|---|---|
| Whole wheat flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Milk or water | 1/2 cup |
| Large egg | 1 |
| Canola oil | 1/4 cup |
| Honey | 2 tablespoons + drizzle |
| Cinnamon | 1 teaspoon |
| Finely chopped walnuts or pecans | 1/2 cup |
How to Make Homemade Cinnamon Roll Dog Treats
- Preheat and prepare. Heat your oven to 350°F. Line a baking sheet with parchment so the treats bake evenly.
- Mix the dry ingredients. Stir the flour, baking powder, and salt in a large bowl. Keep the mixture light and fluffy.
- Whisk the wet ingredients. In a small bowl, mix the milk or water, egg, and oil. Pour this into the dry mix and stir just until it forms a soft dough.
- Shape the dough. Place the dough on a floured surface. Pat it into a rectangle about 9 x 12 inches.
- Add the filling. Drizzle honey over the dough. Sprinkle the cinnamon and chopped nuts evenly over the top.
- Roll and slice. Roll the dough from the long side into a log. Pinch the seam to close. Use a sharp knife to cut ½-inch slices. If the knife sticks, dip it in water.
- Bake the treats. Lay each swirl cut-side down on the baking sheet. Bake for about 15 minutes. Check at 12 minutes so they don’t over-brown.
Optional frosting: Mix softened cream cheese with a splash of water or milk to make a light drizzle. Use only a very thin layer and keep servings small.
Storage Tips
Keep your Homemade Cinnamon Roll Dog Treats fresh and tasty.
- Store in an airtight container for up to 5 days.
- Refrigerate for up to 10 days if your kitchen runs warm.
- Freeze up to 2 months. Thaw at room temperature before serving.
Serving Sizes by Dog Weight
These are treats, not meals, so keep portions small.
| Dog Weight | Portion | Max per Day |
|---|---|---|
| Under 20 lbs | 1 small roll | 1 |
| 20–50 lbs | 1–2 small rolls | 2 |
| Over 50 lbs | 2–3 small rolls | 3 |
| Always adjust based on your dog’s activity level and health needs. |
Health Benefits
These Homemade Cinnamon Roll Dog Treats offer gentle, natural ingredients your pup can feel good about.
- Whole wheat flour adds fiber for digestion.
- Cinnamon supplies a warm flavor and is safe for dogs in small amounts.
- Egg offers protein for muscles and energy.
- Nuts give healthy fats for skin and coat (skip for nut-sensitive pups).
- Honey adds natural sweetness without refined sugar.
Homemade Cinnamon Roll Dog Treats
Bake these Homemade Cinnamon Roll Dog Treats for a warm, sweet, safe snack your pup will love. Simple ingredients, soft texture, and easy steps.
Ingredients
| Ingredient | Amount |
|---|---|
| Whole wheat flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Milk or water | 1/2 cup |
| Large egg | 1 |
| Canola oil | 1/4 cup |
| Honey | 2 tablespoons + drizzle |
| Cinnamon | 1 teaspoon |
| Finely chopped walnuts or pecans | 1/2 cup |
| Safety reminder: Nuts can be healthy for many dogs in small amounts, but always avoid macadamia nuts. If your pup has allergies, leave out the nuts. |
Instructions
-
Preheat and prepare. Heat your oven to 350°F. Line a baking sheet with parchment so the treats bake evenly.
-
Mix the dry ingredients. Stir the flour, baking powder, and salt in a large bowl. Keep the mixture light and fluffy.
-
Whisk the wet ingredients. In a small bowl, mix the milk or water, egg, and oil. Pour this into the dry mix and stir just until it forms a soft dough.
-
Shape the dough. Place the dough on a floured surface. Pat it into a rectangle about 9 x 12 inches.
-
Add the filling. Drizzle honey over the dough. Sprinkle the cinnamon and chopped nuts evenly over the top.
-
Roll and slice. Roll the dough from the long side into a log. Pinch the seam to close. Use a sharp knife to cut ½-inch slices. If the knife sticks, dip it in water.
-
Bake the treats. Lay each swirl cut-side down on the baking sheet. Bake for about 15 minutes. Check at 12 minutes so they don’t over-brown.
Optional frosting: Mix softened cream cheese with a splash of water or milk to make a light drizzle. Use only a very thin layer and keep servings small.
FAQs About Homemade Cinnamon Roll Dog Treats
Can I make these without nuts?
Yes. The dough rolls just fine without nuts. Great for allergy-sensitive dogs.
Can dogs have cinnamon?
Yes, in small amounts. For safety details, check PetMD: https://www.petmd.com/
Can I use oat flour instead of wheat?
Yes. You may need a little more liquid because oat flour absorbs moisture.
Why did my dough crack when rolling?
It might be too dry. Add a teaspoon of water and knead gently.
How should I frost them safely?
Use plain cream cheese thinned with water. Skip sugar and keep the layer very light.
Can puppies eat these?
Yes, if cut into soft, tiny pieces and fed in small amounts.
A Warm Final Takeaway
These Homemade Cinnamon Roll Dog Treats bring cozy kitchen smells and happy tail wags to your home. Your dog will love every sweet swirl you bake.