Pumpkin Cranberry Pupcakes
Soft pumpkin pupcakes made with just five simple ingredients. This Easy 5-Ingredient Dog Treat Recipe creates a healthy, homemade snack your dog will love.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Oat flour | 1 cup | Blend rolled oats or use store-bought |
| Pumpkin purée | 1/2 cup | Plain pumpkin only, not pie filling |
| Egg | 1 large | Helps bind the batter |
| Coconut oil | 1 tbsp | Melt slightly |
| Dried cranberries | 2 tbsp | Must be unsweetened; chop finely |
Instructions
-
Preheat the oven to 350°F.
Set out a mini muffin pan and line with silicone cups or lightly grease. -
Mix the wet ingredients.
Stir pumpkin purée, egg, and melted coconut oil until smooth. -
Add oat flour.
Fold the flour into the bowl to create a thick, soft batter. -
Stir in cranberries.
Make sure they are finely chopped so they’re safe for small pups. -
Fill the cups.
Spoon the batter into the mini pan, filling each cup about ¾ full.
-
Bake for 14–16 minutes.
Pupcakes should be soft with golden edges. Let them cool fully before serving.