1. Preheat the Oven

Heat your oven to 375°F (190°C). Line a baking sheet with parchment to keep the Doggy Pizza from sticking and to make cleanup easy.

2. Mix the Dough

Combine the whole wheat flour and oat flour in a bowl. Add the egg and olive oil, then slowly pour in the water. Mix until a soft dough forms.
If the dough feels dry, add a small splash of water. If sticky, sprinkle a tiny bit more flour.

3. Shape the Pizza

Place the dough on a lightly floured surface. Roll it to about ¼-inch thickness. You can make one big Doggy Pizza or several mini pizzas for small single-serve slices.

4. Spread the Sauce

Add a thin layer of tomato puree. Keep it light because dogs do not need much acid or salt.

5. Add Cheese and Carrots

Sprinkle mozzarella and shredded carrots evenly across the top. The colors and smells make the pizza extra tempting for pups.

6. Bake

 

Bake for 12–15 minutes until the crust looks golden and the cheese melts.
Let the pizza cool fully so your pup does not burn their tongue.