Dog Treats made with peanut butter and carob. Easy homemade recipe with safe ingredients, serving sizes, storage tips, and vet-friendly guidance.
| Ingredient | Amount | Notes |
|---|---|---|
| Whole wheat flour | 2 cups | Oat flour works too |
| Peanut butter | 1/2 cup | Must be xylitol-free |
| Carob powder | 1/2 cup | Dog-safe “chocolate” flavor |
| Unsweetened applesauce | 1/2 cup | Moisture booster |
| Egg | 1 | Helps bind everything |
| Water | 1/4 cup | Add more if needed |
| Honey | 1 tbsp | Optional sweetness |
Preheat your oven to 350°F (175°C).
In a bowl, whisk the whole wheat flour and carob powder until blended.
In another bowl, mix the peanut butter, applesauce, egg, water, and honey until smooth.
Pour wet ingredients into dry ingredients and stir until a soft dough forms.
Dust your counter with a little flour and roll the dough to 1/2-inch thickness.
Use cookie cutters to make fun shapes like bones or paws.
Place treats on a lined baking sheet with a little space between them.
Bake for about 15 minutes or until edges are firm and lightly crisp.
Cool the treats completely before serving.
Find it online: https://mydoggystory.com/dog-treats-peanut-butter-carob-recipe/