Dog treats

Healthy, tasty snacks that reward your dog with safe, happy bites.

No Bake Pumpkin Dog Treats – Easy Soft Homemade Rewards Dogs Love

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No Bake Pumpkin Dog Treats

No Bake Pumpkin Dog Treats are a simple way to show your dog extra love without turning on the oven. One cozy afternoon, my pup sat nearby, eyes locked on the mixing bowl, waiting for treat time. These soft bites became an instant favorite because they are gentle, tasty, and quick to make.

They work well for busy days, training moments, and dogs who prefer softer treats.

Why No Bake Pumpkin Dog Treats Are Loved

No Bake Pumpkin Dog Treats are fast and stress-free. You only need one bowl and a few minutes.

They stay soft, which makes them great for puppies and senior dogs. The ingredients are gentle and easy to digest.

Ingredients for No Bake Pumpkin Dog Treats

IngredientAmount
Pumpkin puree (plain)1 cup
Peanut butter (xylitol-free)1/2 cup
Oat flour2 cups
Ground flaxseed1 tablespoon

Tip: Always use plain pumpkin puree. Pumpkin pie filling is not safe for dogs.

How to Make No Bake Pumpkin Dog Treats

  1. Add the pumpkin puree and peanut butter to a large bowl. Mix until smooth.
  2. Stir in the oat flour and ground flaxseed. A soft dough will form.
  3. If the dough feels sticky, add a little more oat flour.
  4. Scoop small portions and roll into bite-sized balls or flatten and cut shapes.
  5. Place treats on a parchment-lined tray and chill for at least one hour.

Your No Bake Pumpkin Dog Treats are ready for happy tails.

Storage and Safety Tips

Store No Bake Pumpkin Dog Treats in an airtight container in the fridge for up to 7 days.

Freeze for up to 2 months for longer storage. Thaw in the fridge before serving.

Safety reminders

  • Always check peanut butter labels for xylitol
  • Introduce new treats slowly
  • Ask your vet if your dog has food sensitivities

Serving Size Guide for No Bake Pumpkin Dog Treats

Dog WeightTreat SizeMax Per Day
Under 15 lbs1 small ball1–2
15–40 lbs1 medium ball2–3
Over 40 lbs1 large ball3–4

Treats should stay under 10% of daily food intake.

Health Benefits of No Bake Pumpkin Dog Treats

These No Bake Pumpkin Dog Treats offer gentle nutrition.

  • Pumpkin supports digestion
  • Oat flour provides fiber and energy
  • Peanut butter adds protein and flavor
  • Flaxseed supports skin and coat health
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No Bake Pumpkin Dog Treats – Easy Soft Homemade Rewards Dogs Love

No Bake Pumpkin Dog Treats
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No Bake Pumpkin Dog Treats are soft, healthy, and easy to make with simple pantry ingredients. A perfect homemade reward for happy dogs.

  • Author: Emily

Ingredients

Ingredient Amount
Pumpkin puree (plain) 1 cup
Peanut butter (xylitol-free) 1/2 cup
Oat flour 2 cups
Ground flaxseed 1 tablespoon

Instructions

  • Add the pumpkin puree and peanut butter to a large bowl. Mix until smooth. 

  • Stir in the oat flour and ground flaxseed. A soft dough will form.

  • If the dough feels sticky, add a little more oat flour.

  • Scoop small portions and roll into bite-sized balls or flatten and cut shapes.

 

  • Place treats on a parchment-lined tray and chill for at least one hour.

FAQs About No Bake Pumpkin Dog Treats

Can I use fresh pumpkin instead of canned

Yes. Cook and mash fresh pumpkin until smooth with no seasoning.

Are No Bake Pumpkin Dog Treats safe for puppies

Yes. Keep portions small and soft.

Can I make oat flour at home

Yes. Blend rolled oats until fine.

Do these treats need baking

No. Chilling helps them firm up naturally.

How often can I give pumpkin treats

Small amounts are best for daily balance.

No Bake Pumpkin Dog Treats turn simple moments into happy memories. One soft bite at a time, your dog feels the love you put into every treat.

How to Make Christmas Dog Treats (Prep Time 5 Min!)

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Christmas Dog Treats

When holiday baking fills your kitchen with cozy smells, it feels natural to make something yummy for your dog too. These Christmas dog treats are creamy, frozen, and made from simple ingredients you likely already have at home. My pup goes wild for them each December, and they’ve become one of our favorite ways to slow down and enjoy the season together.

What You Need to Make Christmas Dog Treats

These ingredients keep the treats healthy, creamy, and safe for your dog.

Ingredients Table

IngredientAmount
Ripe banana1
Plain Greek yogurt (unsweetened, xylitol-free)½ cup
Natural peanut butter (no sugar, no salt)1 tbsp
Melted coconut oil (optional)1 tbsp
Pumpkin purée (optional)1–2 tbsp

Step-by-Step: How to Make Christmas Dog Treats

Step 1 — Mash and Mix the Base

Place the ripe banana in a bowl and mash it until smooth. You want it soft and creamy so it blends well. Add the Greek yogurt and peanut butter. Stir slowly at first, then mix until everything becomes thick and smooth. If using pumpkin or coconut oil, fold them in now. Pumpkin adds gentle fiber and a bright holiday color.

Step 2 — Fill Festive Christmas Molds

Spoon the mixture into silicone molds shaped like trees, snowflakes, or paw prints. Silicone makes the treats easy to remove. For a touch of holiday color, sprinkle tiny cranberry bits or grated carrot on top.

Step 3 — Freeze

Place the filled molds in the freezer for 2–3 hours, or leave overnight. The treats should be completely solid before serving.

Step 4 — Serve the Christmas Dog Treats

Pop out a few treats and give your dog 1–2 pieces. They’re cool, creamy, and perfect for Christmas snacking. Keep the rest in an airtight container in the freezer for up to 2 months.

Step 5 — Tips for Making the Best Christmas Dog Treats

  • Use plain, unsweetened yogurt only
  • Peanut butter must be xylitol-free
  • Skip cinnamon if your dog has a sensitive tummy
  • Silicone molds release best
  • Double the batch if gifting to other dog parents
  • Serve frozen or let them soften for 2–3 minutes for senior pups

Storage Tips

Freezer: Store in an airtight container for up to 2 months. Do not refrigerate: These treats melt quickly, so keep them frozen until serving. Label gifted treats so friends know to store them in the freezer.

Serving Sizes for Christmas Dog Treats by Weight

Dog WeightPortionMax per Day
Under 15 lbs1 small treat1–2
15–40 lbs1–2 treats2–3
40–70 lbs2–3 treats3–4
Over 70 lbs3–4 treats4–5

Reminder: Adjust serving sizes based on your dog’s age, activity level, and health needs. If your dog has dietary restrictions, check with your vet.

Nutritional Benefits of These Christmas Dog Treats

  • Banana: Gentle energy boost and natural sweetness
  • Greek yogurt: Protein and probiotics for a happy tummy
  • Peanut butter: Healthy fats and flavor dogs love
  • Pumpkin: Fiber that supports smooth digestion
  • Coconut oil: Creamy texture and helps treats set firmly
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Christmas Dog Treats

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Make Christmas dog treats in just 5 minutes using healthy, simple ingredients. A creamy frozen holiday snack your pup will love this season.

Christmas Dog Treats

  • Author: Emily

Ingredients

Ingredient Amount
Ripe banana 1
Plain Greek yogurt (unsweetened, xylitol-free) ½ cup
Natural peanut butter (no sugar, no salt) 1 tbsp
Melted coconut oil (optional) 1 tbsp
Pumpkin purée (optional) 1–2 tbsp

Instructions

Step 1 — Mash and Mix the Base

Place the ripe banana in a bowl and mash it until smooth. You want it soft and creamy so it blends well. Add the Greek yogurt and peanut butter. Stir slowly at first, then mix until everything becomes thick and smooth. If using pumpkin or coconut oil, fold them in now. Pumpkin adds gentle fiber and a bright holiday color.

Step 2 — Fill Festive Christmas Molds

Spoon the mixture into silicone molds shaped like trees, snowflakes, or paw prints. Silicone makes the treats easy to remove. For a touch of holiday color, sprinkle tiny cranberry bits or grated carrot on top.

Step 3 — Freeze

Place the filled molds in the freezer for 2–3 hours, or leave overnight. The treats should be completely solid before serving.

Step 4 — Serve the Christmas Dog Treats

Pop out a few treats and give your dog 1–2 pieces. They’re cool, creamy, and perfect for Christmas snacking. Keep the rest in an airtight container in the freezer for up to 2 months.

Step 5 — Tips for Making the Best Christmas Dog Treats

 

  • Use plain, unsweetened yogurt only

  • Peanut butter must be xylitol-free

  • Skip cinnamon if your dog has a sensitive tummy

  • Silicone molds release best

  • Double the batch if gifting to other dog parents

  • Serve frozen or let them soften for 2–3 minutes for senior pups

Christmas Dog Treats FAQ

Can I skip the peanut butter?

Yes. Replace it with extra yogurt if your dog has allergies.

Can dogs eat pumpkin safely in these Christmas dog treats?

Plain pumpkin purée is safe in small amounts and adds fiber. Avoid pie filling.

Can I make these Christmas dog treats without molds?

You can spoon small dollops onto parchment paper and freeze them.

Do these Christmas dog treats melt quickly?

Yes. Serve straight from the freezer for best texture.

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is thicker and has less lactose, which is easier on dog bellies.

A Happy Holiday Takeaway

These Christmas dog treats are simple, safe, and full of holiday cheer. Your dog gets a cool, yummy snack, and you get a sweet moment of joy together.

Christmas Dog Cake Pumpkin and Beetroot Red Treat

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Christmas Dog Cake

A Merry Story to Begin

Every Christmas morning, my dog sits by the tree waiting for his special homemade treat. I wanted something bright, festive, and safe for his tummy. This Christmas Dog Cake brings together soft pumpkin and natural beetroot for a cheerful red color that feels straight from Santa’s kitchen. It’s a cute way to make the holiday extra magical for your pup.

What Makes This Christmas Dog Cake Special

This Christmas Dog Cake is soft, colorful, and filled with simple ingredients you already trust. Pumpkin keeps it gentle on your dog’s belly, while beetroot powder gives it a bold holiday red without food dyes. It bakes into a cute, festive shape your pup will enjoy during treat time.

Ingredients for the Christmas Dog Cake

IngredientAmount
Pumpkin purée1 cup
Beetroot powder1 tbsp
Coconut flour1/3 cup
Egg1
Warm water2–4 tbsp (as needed)

Step-by-Step Instructions for the Christmas Dog Cake

  1. Blend the color base. Mix the pumpkin purée and beetroot powder until the batter turns a smooth, bright red. It should smell sweet and earthy.
  2. Add the dry ingredient. Stir in the coconut flour. The batter will thicken into a soft, workable dough.
  3. Mix in the egg and water. Add the egg, then pour warm water a little at a time. Stop when the texture spreads easily but does not run.
  4. Shape your festive cakes. Press the dough into silicone holiday molds such as stars or mini trees. Kids love helping with this part.
  5. Bake and cool. Bake at 350°F (175°C) for 18–22 minutes, or until firm. Let the cakes cool fully so the color sets and the texture becomes soft and chewy.
    Safety Reminder: Pumpkin and beetroot are safe for most dogs, but always check with your vet if your pup has stomach sensitivities. Egg allergies are rare but possible.

Storage Tips

  • Refrigerator: Keep in an airtight container for up to 5 days.
  • Freezer: Freeze for up to 2 months. Thaw at room temperature before serving.
  • Moisture Check: If the cakes soften too much in the fridge, re-bake for 3 minutes to restore firmness.

Serving Size Guide by Dog Weight

Dog WeightPortionMax per Day
Under 15 lbs1 mini cake1
15–30 lbs1–2 mini cakes2
30–60 lbs2–3 mini cakes3
Over 60 lbs3 mini cakes3
Every dog is different, so adjust based on your pup’s activity level and regular diet.

Health Benefits

  • Pumpkin: Gentle on digestion and supports a healthy belly.
  • Beetroot Powder: Natural color source with helpful antioxidants.
  • Coconut Flour: Low-carb and soft enough for puppies and seniors.
  • Egg: Adds protein for strong muscles.
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Christmas Dog Cake Pumpkin and Beetroot Red Treat

Christmas Dog Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make a bright red Christmas Dog Cake using pumpkin and beetroot. A simple, healthy holiday treat your pup will love. Safe ingredients and easy steps.

  • Author: Emily

Ingredients

Ingredient Amount
Pumpkin purée 1 cup
Beetroot powder 1 tbsp
Coconut flour 1/3 cup
Egg 1
Warm water 2–4 tbsp (as needed)

Instructions

  • Blend the color base. Mix the pumpkin purée and beetroot powder until the batter turns a smooth, bright red. It should smell sweet and earthy.

  • Add the dry ingredient. Stir in the coconut flour. The batter will thicken into a soft, workable dough.

  • Mix in the egg and water. Add the egg, then pour warm water a little at a time. Stop when the texture spreads easily but does not run.

  • Shape your festive cakes. Press the dough into silicone holiday molds such as stars or mini trees. Kids love helping with this part.

 

  • Bake and cool. Bake at 350°F (175°C) for 18–22 minutes, or until firm. Let the cakes cool fully so the color sets and the texture becomes soft and chewy.
    Safety Reminder: Pumpkin and beetroot are safe for most dogs, but always check with your vet if your pup has stomach sensitivities. Egg allergies are rare but possible.

FAQs About This Christmas Dog Cake

1. Can I make this Christmas Dog Cake without beetroot powder?

Yes. The color will be orange instead of red, but the treat stays safe and yummy.

2. Can I use wheat flour instead of coconut flour?

Yes, but reduce the amount to 1/4 cup. Wheat flour is denser.

3. How do I keep the red color bright?

Blend the beetroot powder fully into the pumpkin, and avoid overbaking.

4. Is beetroot safe for all dogs?

Most dogs tolerate it well, but dogs with kidney issues should avoid high-oxalate foods. Ask your vet for guidance.

5. Can I frost this Christmas Dog Cake?

A simple yogurt dollop works well. Use plain, unsweetened yogurt only.

6. Can puppies eat this?

Yes, the texture is soft and gentle. Break into small pieces for tiny pups.

Final Takeaway

This Christmas Dog Cake brings bright color, soft texture, and healthy joy to your holiday celebrations, making treat time feel festive and full of love.