Peanut Butter and Pumpkin Dog Treats recipe — healthy homemade baked dog biscuits
| Ingredient | Amount |
|---|---|
| Whole wheat flour | 2 ½ cups |
| Canned pumpkin puree | ½ cup |
| Natural xylitol-free peanut butter | ½ cup |
| Eggs | 2 |
| Salt | ½ teaspoon |
| Directions |
Preheat oven to 350°F (175°C).
Mix all ingredients into a soft dough.
Roll dough to ½ inch thick and cut into shapes.
Bake for 40 minutes until golden and firm.
Storage:
Room temp: 1 week
Fridge: 2 weeks
Freezer: up to 3 months