Homemade peanut butter dog cake with Greek yogurt frosting beside a happy dog
| Ingredient | Amount |
|---|---|
| Whole wheat flour | 1 cup |
| Baking powder | 1 tsp |
| Xylitol-free peanut butter | ½ cup |
| Mashed banana | ½ cup (1 ripe banana) |
| Plain Greek yogurt | ¼ cup |
| Unsweetened applesauce | ⅓ cup |
| Egg | 1 |
Preheat your oven to 350°F (175°C). Grease a 6-inch round pan (or a dog bone-shaped one for extra fun).
Whisk the dry ingredients—flour and baking powder—in a large bowl.
Mix the wet ingredients—peanut butter, banana, yogurt, applesauce, and egg—until smooth.
Combine both mixtures. Stir just until blended; no overmixing needed.
Pour the batter into your pan and spread evenly.
Bake for 22–25 minutes, until the top is golden and springs back to touch.
Cool completely before adding frosting.