Short story intro
My pup Barley sat by the fridge while I mixed these No-Bake Dog Treats. The smell of pumpkin made him do the happy wiggle, and that tiny dance told me I’d found a new favorite. These treats are great for snack time and training rewards.
Ingredients (exact measurements)
| Ingredient | Amount |
|---|---|
| Pure pumpkin puree (NOT pumpkin pie filling) | 1 cup |
| Coconut flour | ½ cup |
| Unsweetened shredded coconut | ¼ cup (plus extra for rolling) |
| Coconut oil (melted) | 2 tablespoons |
| Rolled oats (instant ok) | ¼ cup |
Prep note: Use plain pumpkin puree from a can or fresh canned pumpkin. Do not use pie filling—it has added sugar and spices that can harm dogs.
How to make these No-Bake Dog Treats

- Mix wet ingredients. Put 1 cup pumpkin puree and 2 tablespoons melted coconut oil in a bowl. Stir until smooth (about 15 seconds).
- Add dry ingredients. Add ½ cup coconut flour, ¼ cup shredded coconut, and ¼ cup rolled oats. Mix until it forms a dough that holds together. If too wet, add coconut flour 1 tablespoon at a time. If too dry, add a splash more pumpkin.
- Roll into balls. Scoop about 1 tablespoon of mixture and roll between your palms into a 1-inch ball (golf-ball size, slightly smaller). Size helps texture and storage.
- Coat with coconut. Roll each ball in extra shredded coconut to prevent sticking and add texture.
- Chill to firm. Place treats on parchment and refrigerate at least 30 minutes to firm up before serving.
Step-by-step directions are short and practical so you can follow along easily.
Storage & serving guide

- Refrigerator: Store in an airtight container for up to 7 days.
- Freezer: Freeze on a tray until solid, then transfer to a freezer bag for up to 3 months. Thaw in fridge before serving.
- Serving size by dog weight (guideline):
| Dog weight | Portion per serving | Max per day (approx.) |
|---|---|---|
| Up to 10 lb | 1 small ball (½ tbsp) | 2–3 |
| 11–30 lb | 1 ball (1 tbsp) | 3–5 |
| 31–60 lb | 2 balls | 5–8 |
| 61+ lb | 3 balls | 6–10 |
Adjust portions for your dog’s activity level and calorie needs. Check with your vet for puppies, seniors, or dogs on special diets.
Nutritional benefits (why these No-Bake Dog Treats are healthy)
- Pumpkin: High in fiber and gentle on tummies; helps digestion.
- Coconut flour & shredded coconut: Provide healthy fiber and a satisfying texture without common oven-baked fats.
- Coconut oil: Adds healthy medium-chain triglycerides in small amounts; use sparingly.
- Oats: Gentle whole-grain carbohydrate that many dogs tolerate well.
These benefits keep the recipe simple, wholesome, and focused on real ingredients.
Vet safety notes
- Do not use pumpkin pie filling—it contains sugar and spices harmful to dogs.
- If your dog has a known coconut, pumpkin, or grain allergy, skip this recipe or swap with vet-approved alternatives.
- For dogs with pancreatitis or strict fat-restricted diets, consult a veterinarian before giving coconut oil.
No-Bake Dog Treats for a Healthy Snack
No-Bake Dog Treats: Easy pumpkin-coconut snowballs you can make in 10 minutes—healthy, vet-safe snacks for happy tummies and wagging tails.
Ingredients
| Ingredient | Amount |
|---|---|
| Pure pumpkin puree (NOT pumpkin pie filling) | 1 cup |
| Coconut flour | ½ cup |
| Unsweetened shredded coconut | ¼ cup (plus extra for rolling) |
| Coconut oil (melted) | 2 tablespoons |
| Rolled oats (instant ok) | ¼ cup |
Instructions
-
Mix wet ingredients. Put 1 cup pumpkin puree and 2 tablespoons melted coconut oil in a bowl. Stir until smooth (about 15 seconds).
-
Add dry ingredients. Add ½ cup coconut flour, ¼ cup shredded coconut, and ¼ cup rolled oats. Mix until it forms a dough that holds together. If too wet, add coconut flour 1 tablespoon at a time. If too dry, add a splash more pumpkin.
-
Roll into balls. Scoop about 1 tablespoon of mixture and roll between your palms into a 1-inch ball (golf-ball size, slightly smaller). Size helps texture and storage.
-
Coat with coconut. Roll each ball in extra shredded coconut to prevent sticking and add texture.
-
Chill to firm. Place treats on parchment and refrigerate at least 30 minutes to firm up before serving.
Step-by-step directions are short and practical so you can follow along easily.
Common Questions Nobody Else Answers
Q: Can I swap coconut flour for regular flour?
A: No—regular wheat flour changes texture and may add gluten. If you must swap, check with your vet and test small batches.
Q: My mixture is crumbly — what now?
A: Add a teaspoon of pumpkin at a time until it holds. Coconut flour soaks up moisture fast.
Q: Are these safe for puppies?
A: Puppies can try small amounts, but talk to your vet first about portion sizes and ingredients.
Q: Can I add peanut butter?
A: Only use xylitol-free peanut butter and add sparingly. Xylitol is toxic to dogs—read labels and ask your vet.
Q: How long do they last in the freezer?
A: Up to 3 months if stored in a sealed bag or container.