These Easy Pumpkin Muffins For Your Dog are quick, healthy, and full of cozy flavor. Bake a batch, stash a few in the freezer, and let your furry taste tester enjoy the homemade happiness you made with love. Because love tastes better homemade.
| Ingredient | Amount |
|---|---|
| Canned pumpkin purée (not pie filling) | 1 cup (8 oz) |
| Large eggs | 2 |
| Unsweetened applesauce | ½ cup (4 oz) |
| Natural peanut butter (xylitol-free) | ¼ cup (about 2.25 oz) |
| Whole wheat flour | 1½ cups (6.5–6.8 oz) |
| Baking powder | 1 teaspoon |
| Ground cinnamon (optional) | ½ teaspoon |
| Water (as needed for texture) | 1–2 tablespoons |
Preheat the oven to 350°F. Lightly grease your pan or use parchment liners.
Whisk wet ingredients. In a large bowl, combine pumpkin, eggs, applesauce, and peanut butter until smooth.
Add dry ingredients. Stir in flour, baking powder, and cinnamon. Add 1–2 tablespoons of water if needed for a thick, scoopable batter.
Portion. Fill each muffin cup almost full for a soft dome shape.
Bake. Mini muffins: 14–18 minutes. Regular muffins: 20–24 minutes. Muffins should spring back when gently tapped.
Cool completely on a rack before serving. Patience, pup parent — warm muffins are tempting