1. Can I use regular flour?

Whole wheat or oat flour is best. Regular all-purpose flour is okay occasionally but not ideal for sensitive tummies.

2. Is peanut butter safe for dogs?

Yes — as long as it’s xylitol-free and unsweetened.

Absolutely. Bake the cake, store it in the fridge, and frost it right before the party.

Yes. Try almond flour or coconut flour, but note that texture may change.

Use mashed banana or a little unsweetened applesauce instead of yogurt or cheese.

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dog birthday cake with peanut butter frosting and carrot sprinkles

Ingredient	Amount
Whole wheat or oat flour	1 cup
Baking soda	½ teaspoon
Coconut or olive oil	⅛ cup
Natural peanut butter (xylitol-free)	¼ cup
Unsweetened applesauce or mashed banana	½ cup
Shredded carrots (optional)	½ cup
Egg (lightly beaten)	1
Tip: Out of applesauce? Mashed pumpkin works great too.

You only need one bowl and a little love.

Preheat oven to 350°F (175°C).
Grease a small round cake pan or cupcake tin.
Combine all ingredients in one bowl. Stir well until smooth.
Pour into pan and bake 22–25 minutes.
Check doneness with a toothpick — clean means ready.
Let it cool completely before frosting — no one likes a mushy meltdown.

Find it online: https://mydoggystory.com/dog-treat-recipes-dog-birthday-cake/