crispy homemade bacon cheese dog treats on baking tray
| Ingredient | Amount |
|---|---|
| Bacon (cooked, chopped) | 4 strips |
| Shredded cheddar cheese | ½ cup |
| Eggs | 2 large |
| Whole wheat flour or milled oatmeal | 1 cup |
| Optional: xylitol-free peanut butter | ¼ cup |
| Prep Tip: Cook bacon until crispy and let it cool before mixing to avoid greasy dough. |
Preheat your oven to 350°F (175°C).
Mix chopped bacon, shredded cheddar, eggs, and flour (or oatmeal) in a large bowl. Add peanut butter if desired for extra flavor.
Roll out the dough to about ¼ inch thick on a floured surface.
Cut into fun shapes such as bones, hearts, or tiny paw prints.
Bake for 20 minutes or until light golden brown.
Cool completely before serving or storing.