These fluffy little pancakes make Sunday mornings feel official and dog-approved.
| Ingredient | Amount |
|---|---|
| Ripe banana, mashed | ½ banana (about 2 oz) |
| Large egg | 1 |
| Oat flour | ⅓ cup |
| Water | ¼ cup + 1–2 tbsp if needed |
| Chopped blueberries | 2 tbsp |
| Olive oil (for pan) | 1 tsp |
Mix the batter. Combine banana, egg, oat flour and water until the batter is smooth. Fold in the blueberries so they stay evenly spread.
Warm the skillet. Heat a lightly oiled nonstick skillet over medium heat so the Dog Pancakes cook gently.
Cook the pancakes. Spoon 2-inch pancakes into the pan. Cook 2–3 minutes per side until golden and springy. Cool them to lukewarm before serving.
Find it online: https://mydoggystory.com/dog-pancakes-sunday-morning-bites/