Gourmet burger night for your dog!
Ingredients:
1 can boneless, skinless salmon (in water),
½ cup pumpkin purée,
1 egg,
¼ cup oats.
Steps:
1. Mix and shape into small patties.
2. Bake at 350°F for 15 minutes.
3. Cool before serving or freezing.
Freezer Tip: Lasts up to 3 months frozen.