Christmas Tree Dog Cake
Make a soft, festive Christmas Tree Dog Cake with oat flour, pumpkin, and applesauce. A simple 4-step holiday treat your pup will love.
Ingredients
| Ingredient | Amount |
|---|---|
| Oat flour | 1 cup |
| Unsweetened applesauce | 1/3 cup |
| Organic pumpkin powder | 2 tbsp |
| Dog-safe ginger powder | 1 tsp |
| Egg | 1 large |
| Warm water | 2–4 tbsp, as needed |
Instructions
Combine the oat flour and dog-safe ginger powder. Stir until the warm spice scent spreads evenly through the bowl.
2. Blend the pumpkin and applesauceFold in the applesauce and pumpkin powder. Mix until the batter is smooth with no dry spots.
3. Add the egg and warm waterCrack in the egg and pour in warm water slowly. Stir until the batter becomes soft and spoonable. Add a little extra water only if the texture is too thick.
4. Press, bake, and cool
Spoon the batter into a Christmas tree mold and press lightly so the shape is clean. Bake at 350°F (175°C) for 12–16 minutes, or until firm. Let the cake cool fully so it holds its sharp tree edges.
Find it online: https://mydoggystory.com/christmas-tree-dog-cake/