A Little Holiday Story
Every Christmas morning, my dog sits by the kitchen island waiting for a festive bite made just for him. A Christmas Tree Dog Cake feels like a tiny celebration he can enjoy safely. This cute tree-shaped treat smells warm and sweet, and it always gets a happy tail thump. Baking it is simple, and the joy it brings lasts all day long.
Table of Contents
What You Need for a Christmas Tree Dog Cake
| Ingredient | Amount |
|---|---|
| Oat flour | 1 cup |
| Unsweetened applesauce | 1/3 cup |
| Organic pumpkin powder | 2 tbsp |
| Dog-safe ginger powder | 1 tsp |
| Egg | 1 large |
| Warm water | 2–4 tbsp, as needed |
How to Make a Christmas Tree Dog Cake in 4 Simple Steps
1. Mix the dry ingredients
Combine the oat flour and dog-safe ginger powder. Stir until the warm spice scent spreads evenly through the bowl.
2. Blend the pumpkin and applesauce
Fold in the applesauce and pumpkin powder. Mix until the batter is smooth with no dry spots.
3. Add the egg and warm water
Crack in the egg and pour in warm water slowly. Stir until the batter becomes soft and spoonable. Add a little extra water only if the texture is too thick.
4. Press, bake, and cool
Spoon the batter into a Christmas tree mold and press lightly so the shape is clean. Bake at 350°F (175°C) for 12–16 minutes, or until firm. Let the cake cool fully so it holds its sharp tree edges.
Storage Tips
- Keep the cake in an airtight container in the fridge for 3–4 days
- Freeze slices for up to 2 months
- Thaw in the fridge before serving for the best texture
Serving Size Guide
| Dog Weight | Portion | Max per day |
|---|---|---|
| Under 20 lbs | 1 small slice | 1 slice |
| 20–50 lbs | 2 small slices | 2 slices |
| Over 50 lbs | 3 small slices | 3 slices |
Always adjust based on your dog’s activity level and tummy sensitivity.
Health Benefits of This Christmas Tree Dog Cake
- Oat flour: gentle on digestion
- Pumpkin powder: supports firm stools and happy bellies
- Applesauce: adds natural sweetness without sugar
- Ginger: helps soothe mild stomach upset
- Egg: provides protein for energy
Christmas Tree Dog Cake
Make a soft, festive Christmas Tree Dog Cake with oat flour, pumpkin, and applesauce. A simple 4-step holiday treat your pup will love.
Ingredients
| Ingredient | Amount |
|---|---|
| Oat flour | 1 cup |
| Unsweetened applesauce | 1/3 cup |
| Organic pumpkin powder | 2 tbsp |
| Dog-safe ginger powder | 1 tsp |
| Egg | 1 large |
| Warm water | 2–4 tbsp, as needed |
Instructions
Combine the oat flour and dog-safe ginger powder. Stir until the warm spice scent spreads evenly through the bowl.
2. Blend the pumpkin and applesauceFold in the applesauce and pumpkin powder. Mix until the batter is smooth with no dry spots.
3. Add the egg and warm waterCrack in the egg and pour in warm water slowly. Stir until the batter becomes soft and spoonable. Add a little extra water only if the texture is too thick.
4. Press, bake, and cool
Spoon the batter into a Christmas tree mold and press lightly so the shape is clean. Bake at 350°F (175°C) for 12–16 minutes, or until firm. Let the cake cool fully so it holds its sharp tree edges.
FAQs About This Christmas Tree Dog Cake
1. Can I use fresh pumpkin instead of pumpkin powder?
Yes. Use 2–3 tbsp of mashed cooked pumpkin, making sure it’s pure pumpkin with no spices.
2. What if I don’t have a Christmas tree mold?
Use muffin cups. The batter bakes the same, but the shape will be different.
3. Can dogs eat ginger?
Yes, in small amounts. It’s often used to help mild stomach upset. Avoid nutmeg, which is unsafe for dogs.
4. How do I keep the cake from crumbling?
Let it cool fully, or chill it for 10 minutes before removing it from the mold.
5. Can I add toppings?
Dog-safe yogurt or mashed pumpkin works well. Avoid icing with sugar or artificial colors.
A Sweet Holiday Takeaway
Your homemade Christmas Tree Dog Cake brings a little magic to your pup’s holiday morning and fills your kitchen with warm, cozy smells. It’s a simple way to share seasonal joy with the dog you love.