Peppermint and Yogurt Pup Cake for Holiday Cheer
A refreshing holiday cake made with peppermint leaf and yogurt, perfect for dogs who enjoy soft textures and mild cooling flavors.
Ingredients
- Greek yogurt
- Goat milk powder with probiotics
- Coconut flour
- Egg
- Crushed peppermint leaf
- Warm water
Instructions
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Blend the Greek yogurt and goat milk powder into a silky base with no clumps.
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Stir in coconut flour and egg until the mixture forms a smooth, thick batter.
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Fold in crushed peppermint leaf so the flecks distribute gently without overpowering the flavor.
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Spoon into festive molds, chill until fully set, and unmold carefully for clean holiday shapes.
Notes
For these soft peppermint cakes, I love whisking in a touch of goat milk because it makes the yogurt frosting silky without adding heaviness –the probiotic goat milk I use for creamy holiday frostings.
Cold batter can get thick fast, so I usually mix with the silicone spatula that keeps everything smooth.
Find it online: https://mydoggystory.com/christmas-pup-cake/