Step 1 — Mash and Mix the Base

Place the ripe banana in a bowl and mash it until smooth. You want it soft and creamy so it blends well. Add the Greek yogurt and peanut butter. Stir slowly at first, then mix until everything becomes thick and smooth. If using pumpkin or coconut oil, fold them in now. Pumpkin adds gentle fiber and a bright holiday color.

Step 2 — Fill Festive Christmas Molds

Spoon the mixture into silicone molds shaped like trees, snowflakes, or paw prints. Silicone makes the treats easy to remove. For a touch of holiday color, sprinkle tiny cranberry bits or grated carrot on top.

Step 3 — Freeze

Place the filled molds in the freezer for 2–3 hours, or leave overnight. The treats should be completely solid before serving.

Step 4 — Serve the Christmas Dog Treats

Pop out a few treats and give your dog 1–2 pieces. They’re cool, creamy, and perfect for Christmas snacking. Keep the rest in an airtight container in the freezer for up to 2 months.

Step 5 — Tips for Making the Best Christmas Dog Treats

• Use plain, unsweetened yogurt only

• Peanut butter must be xylitol-free

• Skip cinnamon if your dog has a sensitive tummy

• Silicone molds release best

• Double the batch if gifting to other dog parents

• Serve frozen or let them soften for 2–3 minutes for senior pups