Christmas Dog Cookies
Bake festive Christmas Dog Cookies your pup will love. Safe, simple, wholesome, and full of holiday cheer. Perfect for homemade gifts and tail-wagging moments.
Ingredients
| Ingredient | Amount |
|---|---|
| Whole wheat or oat flour | 2 cups |
| Natural, unsalted peanut butter (xylitol-free) | 1/2 cup |
| Plain pumpkin purée | 1/2 cup |
| Eggs | 2 |
| Ground cinnamon (optional) | 1/2 tsp |
| Water | 1/4 cup (as needed) |
Instructions
How to Make Christmas Dog Cookies
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Heat your oven to 350°F (175°C). Line a baking sheet with parchment.
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Mix the flour, peanut butter, pumpkin, eggs, and cinnamon in a bowl.
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Add water slowly until the dough feels soft but not sticky.
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Roll the dough to 1/4 inch thickness.
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Cut into holiday shapes such as stars, trees, or snowmen.
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Bake 20–25 minutes until golden with lightly crisp edges.
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Cool completely before serving.
Find it online: https://mydoggystory.com/christmas-dog-cookies/