1. Preheat the oven
Set the oven to 350°F (175°C). Prepare a small pie dish so the crust doesn’t stick.

2. Mix the dough
Stir together the oat flour, all-purpose flour, applesauce, olive oil, and egg. Knead until soft and smooth.

3. Roll the dough
Divide the dough into two pieces. Roll the larger piece into a circle for the base and press it into the dish.

4. Cook the apples
Peel and chop the apples. Simmer them with water for a few minutes until soft but not mushy.

5. Make the filling
Stir in the applesauce and cinnamon. Mix gently so the apples keep some texture.

6. Assemble the pie
Spoon the filling into the crust. Roll the remaining dough for the top crust and place it over the filling.

7. Bake
Bake for 20–25 minutes until the pie is light golden. Let it cool completely before slicing.