Story Introduction
My dog Scout goes wild every fall when the kitchen smells like fresh pumpkin. One chilly morning, he sat by the oven hoping for a warm treat, so I baked these soft Pumpkin Cranberry Pupcakes.
They came out fluffy, sweet-smelling, and perfect for tail-wagging snack time.
Now Scout knows that when cranberries and pumpkin come out, something yummy is coming his way.
What Makes This Easy 5-Ingredient Dog Treat Recipe Special
This Easy 5-Ingredient Dog Treat Recipe gives you soft, warm pupcakes with wholesome fall flavors.
They’re quick to mix, safe for most pups, and smell like cozy pumpkin muffins.
Ingredients for This Easy 5-Ingredient Dog Treat Recipe
| Ingredient | Amount | Notes |
|---|---|---|
| Oat flour | 1 cup | Blend rolled oats or use store-bought |
| Pumpkin purée | 1/2 cup | Plain pumpkin only, not pie filling |
| Egg | 1 large | Helps bind the batter |
| Coconut oil | 1 tbsp | Melt slightly |
| Dried cranberries | 2 tbsp | Must be unsweetened; chop finely |
Step-by-Step Instructions for the Easy 5-Ingredient Dog Treat Recipe
- Preheat the oven to 350°F.
Set out a mini muffin pan and line with silicone cups or lightly grease. - Mix the wet ingredients.
Stir pumpkin purée, egg, and melted coconut oil until smooth. - Add oat flour.
Fold the flour into the bowl to create a thick, soft batter. - Stir in cranberries.
Make sure they are finely chopped so they’re safe for small pups. - Fill the cups.
Spoon the batter into the mini pan, filling each cup about ¾ full. - Bake for 14–16 minutes.
Pupcakes should be soft with golden edges. Let them cool fully before serving.
Safety Note: Only use unsweetened cranberries. Never use raisins, as they are toxic to dogs.
Storage Guide

- Keep pupcakes in an airtight container in the fridge for 4–5 days.
- Freeze for up to 2 months in a freezer-safe bag.
- Thaw in the fridge or warm briefly for a soft, fresh-baked smell.
Treat Portion Guide by Dog Weight
| Dog Weight | Portion | Max Per Day |
|---|---|---|
| Under 20 lbs | 1 mini pupcake | 1 |
| 20–50 lbs | 1–2 mini pupcakes | 2 |
| Over 50 lbs | 2 mini pupcakes | 3 |
Health Benefits
- Pumpkin: Supports digestion and adds fiber for a happy tummy.
- Oat Flour: Gentle on sensitive bellies and a good source of whole grains.
- Coconut Oil: Provides healthy fats for skin and coat.
- Unsweetened Cranberries: Offer antioxidants and bright flavor without added sugar.
- Egg: Adds protein for strong muscles.
Final Takeaway
These Pumpkin Cranberry Pupcakes bring warm, happy moments to treat time and turn simple ingredients into something your dog will adore.
Pumpkin Cranberry Pupcakes
Soft pumpkin pupcakes made with just five simple ingredients. This Easy 5-Ingredient Dog Treat Recipe creates a healthy, homemade snack your dog will love.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Oat flour | 1 cup | Blend rolled oats or use store-bought |
| Pumpkin purée | 1/2 cup | Plain pumpkin only, not pie filling |
| Egg | 1 large | Helps bind the batter |
| Coconut oil | 1 tbsp | Melt slightly |
| Dried cranberries | 2 tbsp | Must be unsweetened; chop finely |
Instructions
-
Preheat the oven to 350°F.
Set out a mini muffin pan and line with silicone cups or lightly grease. -
Mix the wet ingredients.
Stir pumpkin purée, egg, and melted coconut oil until smooth. -
Add oat flour.
Fold the flour into the bowl to create a thick, soft batter. -
Stir in cranberries.
Make sure they are finely chopped so they’re safe for small pups. -
Fill the cups.
Spoon the batter into the mini pan, filling each cup about ¾ full.
-
Bake for 14–16 minutes.
Pupcakes should be soft with golden edges. Let them cool fully before serving.