No-Bake Dog Treats for a Healthy Snack

Short story intro

My pup Barley sat by the fridge while I mixed these No-Bake Dog Treats. The smell of pumpkin made him do the happy wiggle, and that tiny dance told me I’d found a new favorite. These treats are great for snack time and training rewards.

Ingredients (exact measurements)

IngredientAmount
Pure pumpkin puree (NOT pumpkin pie filling)1 cup
Coconut flour½ cup
Unsweetened shredded coconut¼ cup (plus extra for rolling)
Coconut oil (melted)2 tablespoons
Rolled oats (instant ok)¼ cup

Prep note: Use plain pumpkin puree from a can or fresh canned pumpkin. Do not use pie filling—it has added sugar and spices that can harm dogs.

How to make these No-Bake Dog Treats

  1. Mix wet ingredients. Put 1 cup pumpkin puree and 2 tablespoons melted coconut oil in a bowl. Stir until smooth (about 15 seconds).
  2. Add dry ingredients. Add ½ cup coconut flour, ¼ cup shredded coconut, and ¼ cup rolled oats. Mix until it forms a dough that holds together. If too wet, add coconut flour 1 tablespoon at a time. If too dry, add a splash more pumpkin.
  3. Roll into balls. Scoop about 1 tablespoon of mixture and roll between your palms into a 1-inch ball (golf-ball size, slightly smaller). Size helps texture and storage.
  4. Coat with coconut. Roll each ball in extra shredded coconut to prevent sticking and add texture.
  5. Chill to firm. Place treats on parchment and refrigerate at least 30 minutes to firm up before serving.

Step-by-step directions are short and practical so you can follow along easily.

Storage & serving guide

No-Bake Dog Treats
  • Refrigerator: Store in an airtight container for up to 7 days.
  • Freezer: Freeze on a tray until solid, then transfer to a freezer bag for up to 3 months. Thaw in fridge before serving.
  • Serving size by dog weight (guideline):
Dog weightPortion per servingMax per day (approx.)
Up to 10 lb1 small ball (½ tbsp)2–3
11–30 lb1 ball (1 tbsp)3–5
31–60 lb2 balls5–8
61+ lb3 balls6–10

Adjust portions for your dog’s activity level and calorie needs. Check with your vet for puppies, seniors, or dogs on special diets.

Nutritional benefits (why these No-Bake Dog Treats are healthy)

  • Pumpkin: High in fiber and gentle on tummies; helps digestion.
  • Coconut flour & shredded coconut: Provide healthy fiber and a satisfying texture without common oven-baked fats.
  • Coconut oil: Adds healthy medium-chain triglycerides in small amounts; use sparingly.
  • Oats: Gentle whole-grain carbohydrate that many dogs tolerate well.

These benefits keep the recipe simple, wholesome, and focused on real ingredients.

Vet safety notes

  • Do not use pumpkin pie filling—it contains sugar and spices harmful to dogs.
  • If your dog has a known coconut, pumpkin, or grain allergy, skip this recipe or swap with vet-approved alternatives.
  • For dogs with pancreatitis or strict fat-restricted diets, consult a veterinarian before giving coconut oil.
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No-Bake Dog Treats for a Healthy Snack

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No-Bake Dog Treats: Easy pumpkin-coconut snowballs you can make in 10 minutes—healthy, vet-safe snacks for happy tummies and wagging tails.

  • Author: Emily

Ingredients

Ingredient Amount
Pure pumpkin puree (NOT pumpkin pie filling) 1 cup
Coconut flour ½ cup
Unsweetened shredded coconut ¼ cup (plus extra for rolling)
Coconut oil (melted) 2 tablespoons
Rolled oats (instant ok) ¼ cup

Instructions

  1. Mix wet ingredients. Put 1 cup pumpkin puree and 2 tablespoons melted coconut oil in a bowl. Stir until smooth (about 15 seconds).

  2. Add dry ingredients. Add ½ cup coconut flour, ¼ cup shredded coconut, and ¼ cup rolled oats. Mix until it forms a dough that holds together. If too wet, add coconut flour 1 tablespoon at a time. If too dry, add a splash more pumpkin.

  3. Roll into balls. Scoop about 1 tablespoon of mixture and roll between your palms into a 1-inch ball (golf-ball size, slightly smaller). Size helps texture and storage.

  4. Coat with coconut. Roll each ball in extra shredded coconut to prevent sticking and add texture.

  5. Chill to firm. Place treats on parchment and refrigerate at least 30 minutes to firm up before serving.

 

Step-by-step directions are short and practical so you can follow along easily.

Common Questions Nobody Else Answers

Q: Can I swap coconut flour for regular flour?

A: No—regular wheat flour changes texture and may add gluten. If you must swap, check with your vet and test small batches.

Q: My mixture is crumbly — what now?

A: Add a teaspoon of pumpkin at a time until it holds. Coconut flour soaks up moisture fast.

Q: Are these safe for puppies?

A: Puppies can try small amounts, but talk to your vet first about portion sizes and ingredients.

Q: Can I add peanut butter?

A: Only use xylitol-free peanut butter and add sparingly. Xylitol is toxic to dogs—read labels and ask your vet.

Q: How long do they last in the freezer?

A: Up to 3 months if stored in a sealed bag or container.

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