DIY Peanut Butter & Carob “Chocolate” Dog Treats

I make homemade Dog Treats whenever my pup gives me that “I could really use a snack” look, and these Peanut Butter & Carob biscuits always get happy tail thumps. They’re simple, warm, and feel like a tiny love letter baked just for your dog.

Short Story Intro

The very first time I baked these treats, my dog parked himself in front of the oven and refused to move. Every time the timer beeped, he did his excited little hop. I knew right away this recipe was going to stay in my kitchen forever. Warm, sweet, and filled with peanut butter goodness, these treats make any dog feel like the star of their own story.

Why This Recipe Is a Barking Good Idea

  • It’s super easy to make, even on busy days.
  • It tastes impressive enough that people will ask for the recipe.
  • It feels comforting to bake something homemade for your dog.
  • It’s budget-friendly compared to gourmet store treats.
  • It’s customizable, so you can switch ingredients based on what your dog loves.

Ingredients You Need

Dog Treats
IngredientAmountNotes
Whole wheat flour2 cupsOat flour works too
Peanut butter1/2 cupMust be xylitol-free
Carob powder1/2 cupDog-safe “chocolate” flavor
Unsweetened applesauce1/2 cupMoisture booster
Egg1Helps bind everything
Water1/4 cupAdd more if needed
Honey1 tbspOptional sweetness

Ingredient Highlights & Variations

Whole Wheat Flour: Filled with fiber to keep pups feeling full. Oat flour is a great swap for sensitive tummies.
Peanut Butter: Rich, tasty, and packed with protein. Just make sure it’s xylitol-free. Almond butter or sunflower seed butter work too.
Carob Powder: A safe, caffeine-free way to add “chocolate” flavor. Naturally sweet and full of antioxidants.
Applesauce: Adds moisture without added sugar. Pumpkin puree works if you want a fall-inspired twist.

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk the whole wheat flour and carob powder until blended.
  3. In another bowl, mix the peanut butter, applesauce, egg, water, and honey until smooth.
  4. Pour wet ingredients into dry ingredients and stir until a soft dough forms.
  5. Dust your counter with a little flour and roll the dough to 1/2-inch thickness.
  6. Use cookie cutters to make fun shapes like bones or paws.
  7. Place treats on a lined baking sheet with a little space between them.
  8. Bake for about 15 minutes or until edges are firm and lightly crisp.
  9. Cool the treats completely before serving.

How to Serve It

Serve one treat with a big smile and a proud “look what I made!” Dogs feel your energy, and they love being part of the fun. For a fancy moment, add a tiny sprinkle of chopped peanuts or pair the treat with a spoonful of plain pumpkin.

Serving Sizes by Dog Weight

Dog WeightTreats per Day
Under 20 lb1–2 treats
20–50 lb2–3 treats
Over 50 lb3–4 treats

Nutritional Benefits (approx. per treat)

  • Calories: ~60
  • Protein: 4 g
  • Carbs: 8 g
  • Fat: 3 g

Peanut butter provides healthy fats, whole wheat flour adds fiber, and carob brings gentle sweetness without caffeine.

Storage Notes

  • Store in an airtight container for up to 1 week.
  • Refrigerate for up to 2 weeks.
  • Freeze for up to 3 months and thaw before serving.

Vet Safety Warnings

  • Peanut butter must be xylitol-free.
  • Avoid sweetened applesauce or flavored varieties.
  • Skip honey for diabetic dogs.
  • If your dog has allergies, check with your vet before swapping ingredients.
  • Always introduce new treats slowly.
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Peanut Butter & Carob “Chocolate” Dog Treats

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Dog Treats made with peanut butter and carob. Easy homemade recipe with safe ingredients, serving sizes, storage tips, and vet-friendly guidance.

  • Author: Emily

Ingredients

Ingredient Amount Notes
Whole wheat flour 2 cups Oat flour works too
Peanut butter 1/2 cup Must be xylitol-free
Carob powder 1/2 cup Dog-safe “chocolate” flavor
Unsweetened applesauce 1/2 cup Moisture booster
Egg 1 Helps bind everything
Water 1/4 cup Add more if needed
Honey 1 tbsp Optional sweetness

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a bowl, whisk the whole wheat flour and carob powder until blended.

  3. In another bowl, mix the peanut butter, applesauce, egg, water, and honey until smooth.

  4. Pour wet ingredients into dry ingredients and stir until a soft dough forms.

  5. Dust your counter with a little flour and roll the dough to 1/2-inch thickness.

  6. Use cookie cutters to make fun shapes like bones or paws.

  7. Place treats on a lined baking sheet with a little space between them.

  8. Bake for about 15 minutes or until edges are firm and lightly crisp.

  9. Cool the treats completely before serving.

FAQs

Can I use regular flour instead of whole wheat?

Yes, but whole wheat adds more fiber.

What if I don’t have carob powder?

You can leave it out. Never use cocoa powder for dogs.

Can I add extra mix-ins?

Yes. Try blueberries, shredded carrots, or a spoonful of pumpkin.

How long do these treats last?

Up to a week on the counter or three months in the freezer.

Can puppies eat these?

Use very small pieces and check with your vet if your puppy has dietary restrictions.

Final Takeaway

These Dog Treats are simple, warm, and full of peanut butter joy. Baking them brings a little comfort into your home and a whole lot of excitement for your dog. Roll up your sleeves, enjoy the messy fun, and let your kitchen become the happiest spot in your pup’s world.

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