We love making homemade treats for our dogs!
There’s something special about preparing food that makes your pup’s tail wag with excitement. These homemade treats are easy to make, rich in omega-3 fatty acids, and loaded with healthy protein. Using lean fish like salmon or cod, sliced thin and slowly dehydrated, gives you chewy, flavorful jerky bites that help support your dog’s muscles, skin, and coat. Let’s make some delicious jerky that your furry friend will adore!
Why Fish Jerky Makes the Perfect Dog Treat
When it comes to homemade treats that make your dog happy and healthy, fish jerky is a clear winner. It’s naturally low in fat but full of lean protein and omega-3 fatty acids that support a glossy coat and strong joints. Plus, when you make your own, you skip all those questionable preservatives in store-bought snacks.
Equipment You’ll Need
To make these chewy homemade treats, gather these essentials:
- Food dehydrator or air fryer
- Sharp knife and cutting board
- Mixing bowl
- Parchment paper or light cooking spray
- Airtight storage container
These tools help make the jerky process clean, consistent, and simple.
Homemade Fish Jerky Recipe
| Ingredient | Amount |
|---|---|
| Lean fish (salmon, cod, or white fish) | 1 lb |
| Greek yogurt (unsweetened, plain) | ½ cup |
| Water | ¼ cup |
| Fresh ginger (grated) | 1 tbsp |
| Fresh cilantro (chopped) | 2 tbsp |
Step-by-Step Instructions
- Prepare the Fish: Slice fish into even strips (about ¼ inch thick).
- Mix Marinade: In a bowl, whisk yogurt, water, ginger, and cilantro.
- Marinate Overnight: Coat fish pieces and refrigerate overnight for rich flavor.
- Dehydrate: Lay strips in a single layer on trays. Dry at 130°F for 6–10 hours until firm but flexible.
- Final Safety Bake: Preheat oven to 275°F and bake for 10 minutes to eliminate bacteria.
- Cool & Store: Let jerky cool completely before storing.
Safe Fish Choices for Homemade Treats
- Best options: Salmon, cod, haddock, or pollock
- Avoid: Tuna (too much mercury)
- Safety tip: Freeze fish at -4°F for one week to kill parasites before use
Always remove bones before drying to keep your pup safe from choking.
Storage & Serving Guide
Keep your homemade treats in airtight containers:
- Fridge: Up to 2 weeks
- Freezer: Up to 3 months
Label with dates and discard if you notice odd smells or discoloration.
| Dog Weight | Serving Size | Max per Day |
|---|---|---|
| Under 20 lbs | 1 small piece | 2 pieces |
| 20–50 lbs | 2–3 medium pieces | 3 pieces |
| 50+ lbs | 4 pieces | 4 pieces |
Treats should make up no more than 10% of your dog’s daily calories.
Nutritional Benefits
- Omega-3 Fatty Acids: Shiny coat and healthy skin
- Lean Protein: Muscle strength and repair
- Ginger: Eases digestion
- Greek Yogurt: Adds probiotics for gut health
- Cilantro: Naturally freshens breath
Fish Jerky for Dogs
Make homemade treats for dogs with this easy fish jerky recipe! Packed with omega-3s for shiny coats, strong muscles, and tail-wagging happiness.
Ingredients
| Ingredient | Amount |
|---|---|
| Lean fish (salmon, cod, or white fish) | 1 lb |
| Greek yogurt (unsweetened, plain) | ½ cup |
| Water | ¼ cup |
| Fresh ginger (grated) | 1 tbsp |
| Fresh cilantro (chopped) | 2 tbsp |
Instructions
-
Prepare the Fish: Slice fish into even strips (about ¼ inch thick).
-
Mix Marinade: In a bowl, whisk yogurt, water, ginger, and cilantro.
-
Marinate Overnight: Coat fish pieces and refrigerate overnight for rich flavor.
-
Dehydrate: Lay strips in a single layer on trays. Dry at 130°F for 6–10 hours until firm but flexible.
-
Final Safety Bake: Preheat oven to 275°F and bake for 10 minutes to eliminate bacteria.
-
Cool & Store: Let jerky cool completely before storing.
FAQs About Homemade Treats
1. Can I use canned fish for jerky?
No, fresh or frozen fish works best since canned fish often contains salt and oils.
2. Can I skip the yogurt marinade?
Yes, plain fish jerky is fine, but yogurt adds beneficial probiotics and flavor.
3. How long does fish jerky last?
Up to 2 weeks in the fridge or 3 months in the freezer.
4. Can puppies eat these treats?
Yes, just make smaller pieces and limit portions.
5. Can I bake instead of dehydrate?
Yes — bake at 200°F for 2–3 hours, flipping halfway through until dry and firm.
Final Tail-Wagging Takeaway
Making homemade treats like fish jerky is more than just cooking — it’s a way to share love through food. These nutritious, protein-packed bites will make your dog’s tail wag with joy every time. So grab that salmon and start drying, because happiness smells like fish jerky!