3-Ingredient Dog Biscuit Recipes Anyone Can Make!

You want simple, healthy treats your pup actually begs for? You came to the right kitchen table. These dog biscuit recipes are short, fuss-free, and packed with tail-wagging flavor. Three ingredients, one bowl, and a happy dance in your kitchen sound good?

Homemade dog biscuits are my favorite kind of quick win: easy to bake, clean ingredients, and totally budget-friendly. No weird additives, no lab-level labels, just wholesome goodness made with love.

Before we grab our mixing bowls, quick note: always avoid xylitol in peanut butter and keep salt low. Dogs can’t read labels, so we handle the serious part while they supervise like furry little managers. They take it very seriously.

What You Need To Know Before You Bake

You want crunchy, safe, tail-thumping treats. You also want zero drama.
Choose unsweetened, xylitol-free peanut butter and pure pumpkin (not pie filling).
Stick with low-sodium broth and whole grains where possible.
Try oat flour if your pup handles oats well. Blend rolled oats for an easy homemade version.
Shape small for training or larger for chewing. Want extra crunch? Bake a few minutes longer to dry them out.
Why do these dog biscuit recipes work so well? Simple binders like banana, pumpkin, and egg create structure, while flours or coconut give them body.

Quick Safety Notes

Avoid chocolate, raisins, grapes, macadamia nuts, or anything with xylitol.
Limit cheese and salt if your dog has dietary needs.
Introduce new treats slowly and watch for sensitivities. You know your dog best.
Vet Reminder: Always check with your vet before introducing new ingredients, especially for dogs with allergies or medical conditions. Learn more about safe foods from PetMD’s Dog Nutrition Basics.

The 3-Ingredient Dog Biscuit Recipes

Peanut Butter Banana Oat Biscuits (The Crowd-Pleaser)

Ingredient	Amount
Ripe banana (mashed)	1/2 cup
Natural peanut butter (unsweetened, no xylitol)	1/2 cup
Oat flour	1½–2 cups

1. Preheat oven to 350°F and line a baking sheet with parchment.
2. Mash banana and mix with peanut butter.
3. Add 1½ cups oat flour and stir into soft dough.
4. Roll ¼-inch thick, cut shapes, and bake 14–18 minutes until golden.
5. Bake 3–5 extra minutes for crunchier treats.

Storage: Airtight 5 days at room temp, 2 weeks in fridge, or freeze 2 months.
Tip: Swap peanut butter for sunflower seed butter for sensitive pups.

Pumpkin Oat Chews (Easy on Tummies)

Ingredient	Amount
Pure pumpkin puree	1 cup
Egg	1 large
Oat flour	2 cups

1. Preheat oven to 325°F.
2. Whisk pumpkin and egg, then stir in flour until dough forms.
3. Roll to ¼-inch, cut shapes, and bake 20–25 minutes.
4. Pull earlier for chewy texture, bake longer for crisp.

Storage: 5 days room temp, 1 week fridge, 2 months freezer.
Tip: Use silicone molds to skip rolling.

Grain-Free Banana Coconut Crunchers (Light and Toasty)

Ingredient	Amount
Ripe banana (mashed)	½ cup
Egg	1 large
Finely shredded unsweetened coconut	1¼ cups

1. Preheat oven to 325°F.
2. Mash banana, whisk in egg, fold in coconut.
3. Scoop small mounds and flatten slightly.
4. Bake 18–22 minutes until golden.

Storage: 5 days room temp or freeze 2 months.
Tip: Press with a fork for texture and even drying.

Sweet Potato Cheddar Bites (Savory and Motivating)

Ingredient	Amount
Mashed sweet potato	1 cup
Shredded cheddar cheese	½ cup
Oat flour	1½–2 cups

1. Preheat to 350°F.
2. Mix sweet potato and cheese, then stir in flour.
3. Roll, cut, and bake 16–22 minutes.

Storage: Refrigerate 1 week, freeze 2 months.
Tip: Use low-sodium cheese for safety.

Savory Chicken Oat Biscuits (Lean and Simple)

Ingredient	Amount
Low-sodium chicken broth	1 cup
Egg	1 large
Oat flour	2½–3 cups

1. Preheat to 350°F.
2. Whisk broth and egg, then stir in flour.
3. Roll, cut, and bake 15–20 minutes.

Storage: 5 days room temp, 10 days fridge, 2 months freezer.
Tip: Try bone broth for an aroma dogs love.

How To Pick the Right Base

Crunch: Oat or wheat flour with a longer bake.
Chew: Pumpkin or banana base with a shorter bake.
Grain-free: Coconut or almond flour with added moisture.
Aroma boost: Peanut butter or broth for instant interest.
If your dough sticks, add more flour. If it crumbles, add banana, pumpkin, or broth.

Easy Swaps and Flavor Boosts

Keep variety without fussing over extra ingredients.
Flour swaps: Oat, wheat, or brown rice flour.
Binders: Banana, pumpkin, sweet potato, or egg.
Flavor tweaks: Cinnamon (tiny pinch), applesauce, or sunflower seed butter.
Keep it safe and skip sugar, salt, and artificial sweeteners.

Baking, Storage, and Shelf Life

Bake thoroughly to avoid moisture buildup and mold.
Cool completely before storing.
Room temp: 3–5 days for dry biscuits.
Fridge: Up to 10 days for moist treats.
Freezer: Up to 2 months.
Lower heat (300°F) and bake 10–15 minutes longer for extra crunch.

Serving Portions by Dog Size

Dog Weight	Portion	Max Per Day
Under 15 lbs	1–2 biscuits	2
15–40 lbs	2–3 biscuits	3
40+ lbs	3–4 biscuits	4

Treats should be under 10% of your dog’s daily calories. Adjust by size and activity.

Nutritional Benefits

Banana: Rich in potassium and fiber.
Pumpkin: Aids digestion and gut health.
Oats: Gentle on stomachs and gluten-free friendly.
Coconut: Supports shiny coats and energy.
Sweet Potato: Packed with vitamins A and C.
Chicken broth: Adds hydration and savory flavor.
Cheese: Great motivator, use in moderation.
Read more ingredient insights in Healthy Ingredients for Dogs.

Wrap-Up

You want easy, healthy, tail-approved snacks, and these dog biscuit recipes deliver all three. With just three pantry staples, you’ll bake crunchy, wholesome love in every bite.
Preheat the oven, grab that mixing bowl, and make your kitchen smell like puppy happiness. Your furry taste-tester is already waiting to help with cleanup.