A Tail-Wagging Homemade Treat Story
When I first made homemade chicken jerky strips for my Labrador, SAM, I didn’t expect her to fall in love instantly. Store-bought treats were pricey and full of ingredients I couldn’t pronounce. Making them myself gave me peace of mind and a happy, healthy pup who now waits by the oven every time she smells chicken cooking.
Table of Contents
Key Takeaways
Slice partially frozen chicken breasts into ¼-inch strips for easy cutting.
Bake at 275°F for 2 hours, flipping halfway for even drying.
Store refrigerated for 2 weeks or freeze for up to 3 months.
Optional: Marinate in low-sodium chicken broth or coat with sweet potato purée.
Safe, high-protein treats your dog will absolutely love.
Why Make Homemade Chicken Jerky Strips
Making homemade chicken jerky strips lets you control every ingredient that goes into your dog’s snack. No preservatives, fillers, or mystery additives just pure chicken. You’ll also save money since store-bought jerky often costs triple the price of making it yourself. Most importantly, your pup gets a nutritious, high-protein reward made with love and care.
Learn more about safe treat ingredients from PetMD.
Ingredients & Tools
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 1–2 lbs |
| Olive oil (for greasing rack) | 1 tsp |
| Optional: low-sodium chicken broth | ¼ cup |
| Optional: sweet potato purée | 2 tbsp |
| Optional: ground turmeric or cinnamon | pinch |
Tools Needed:
Sharp knife and cutting board
Wire rack and baking sheet
Parchment paper (optional)
Airtight container for storage
Step-by-Step Instructions
- Prep the Chicken
Freeze chicken breasts for 1–2 hours until slightly firm. Slice into thin ¼-inch strips, trimming any visible fat. - Optional Flavor Boost
Marinate strips in low-sodium chicken broth for 30 minutes or brush lightly with sweet potato purée for a nutrient-rich coating. - Bake to Perfection
Preheat oven to 275°F (135°C). Arrange strips on a lightly oiled wire rack placed over a baking sheet. Bake 1 hour, flip, then bake 1 more hour until fully dried but not brittle. Cool completely before serving.
Your kitchen will smell amazing, and your dog will wait patiently for the first taste!
Air Fryer Shortcut
Short on time? Pop your prepared strips in the air fryer at 220°F (105°C) for 90 minutes, flipping halfway through. They’ll come out chewy, slightly crisp at the edges, and puppy-approved.
Storage & Serving Guide
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | Up to 2 weeks | Store in airtight container |
| Freezer | Up to 3 months | Freeze flat in bag to prevent sticking |
| Room Temperature | Up to 1 week | Only if thoroughly dried |
Serving Size by Dog Weight
| Dog Weight | Portion | Max Per Day |
|---|---|---|
| Under 20 lbs | 1 strip | 1–2 strips |
| 20–50 lbs | 2 strips | 2–3 strips |
| 50+ lbs | 3 strips | 3–4 strips |
Always adjust portion size based on your dog’s activity level and consult your vet if your dog has dietary restrictions.
Health Benefits for Dogs
High in protein supports muscle health.
Low in fat great for weight management.
No preservatives gentle on sensitive stomachs.
Natural ingredients improve digestion and coat health.
Optional turmeric adds anti-inflammatory support.
Homemade chicken jerky strips
Make delicious and healthy homemade chicken jerky strips for your pup using simple ingredients. These preservative-free treats are tasty, affordable, and vet-approved!
Ingredients
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 1–2 lbs |
| Olive oil (for greasing rack) | 1 tsp |
| Optional: low-sodium chicken broth | ¼ cup |
| Optional: sweet potato purée | 2 tbsp |
| Optional: ground turmeric or cinnamon | pinch |
Instructions
-
Prep the Chicken
Freeze chicken breasts for 1–2 hours until slightly firm. Slice into thin ¼-inch strips, trimming any visible fat. -
Optional Flavor Boost
Marinate strips in low-sodium chicken broth for 30 minutes or brush lightly with sweet potato purée for a nutrient-rich coating. -
Bake to Perfection
Preheat oven to 275°F (135°C). Arrange strips on a lightly oiled wire rack placed over a baking sheet. Bake 1 hour, flip, then bake 1 more hour until fully dried but not brittle. Cool completely before serving.
Your kitchen will smell amazing, and your dog will wait patiently for the first taste!
FAQs About Homemade Chicken Jerky Strips
1. Can I use chicken thighs instead of breasts?
Yes, but choose trimmed, skinless thighs to avoid excess fat that can spoil faster.
2. How can I tell if the jerky is done?
It should feel dry, not sticky, and tear easily without crumbling.
3. Is it safe to add seasoning?
Avoid salt, garlic, or onion. A light sprinkle of turmeric or cinnamon is safe and adds health perks.
4. Can puppies eat chicken jerky?
Yes, but slice thinner and bake longer for a softer texture. Always supervise chewing.
5. What’s the best way to rehydrate frozen jerky?
Let thaw overnight in the fridge or soak briefly in warm water for a softer treat.
Happy Takeaway
Making homemade chicken jerky strips is simple, affordable, and brings so much joy to treat time. Your pup gets healthy, wholesome snacks made with love, and you get that proud dog-parent feeling every time their tail wags for more
Got a question, a recipe idea, or a photo of your happy pup? Send us a message below! 💌
