Easy Pumpkin Muffins For Your Dog
You want easy pumpkin muffins for your dog that use real ingredients and don’t wreck your kitchen, right? Same. I love simple, healthy snacks that make pups light up like someone whispered “walk.” These dog-friendly pumpkin muffins check every box and still taste amazing to canine taste buds. Ready to bake something your four-legged food critic will actually approve?
Why Pumpkin Works for Dogs
Pumpkin brings more than cozy fall vibes it’s a gentle belly hero. It supports digestion, hydration, and overall wellness for dogs of all ages.
- Fiber: Keeps digestion smooth and balanced.
- Moisture: Adds hydration without extra sugar.
- Vitamins: Beta-carotene turns into vitamin A for healthy skin and eyes.
Important: Always use plain canned pumpkin, not pie filling. Pie mixes sneak in sugar and spices your dog doesn’t need.
What You Need (Ingredients + Tools)
Here’s everything you need for these Easy Pumpkin Muffins For Your Dog no complicated shopping trip required.
| Ingredient | Amount |
|---|---|
| Canned pumpkin purée (not pie filling) | 1 cup (8 oz) |
| Large eggs | 2 |
| Unsweetened applesauce | ½ cup (4 oz) |
| Natural peanut butter (xylitol-free) | ¼ cup (about 2.25 oz) |
| Whole wheat flour | 1½ cups (6.5–6.8 oz) |
| Baking powder | 1 teaspoon |
| Ground cinnamon (optional) | ½ teaspoon |
| Water (as needed for texture) | 1–2 tablespoons |
Tools:
Mini muffin pan (24-count) or regular muffin pan (12-count)
Mixing bowls and whisk
Scoop or spoon
Cooling rack
Tip: You can swap oat flour for a gentler crumb or white whole wheat flour for extra softness.
The Recipe: Easy Pumpkin Muffins For Your Dog
Yield: 24 mini muffins or 12 regular muffins
Time: Prep 10 minutes, Bake 14–24 minutes
Temperature: 350°F
- Preheat the oven to 350°F. Lightly grease your pan or use parchment liners.
- Whisk wet ingredients. In a large bowl, combine pumpkin, eggs, applesauce, and peanut butter until smooth.
- Add dry ingredients. Stir in flour, baking powder, and cinnamon. Add 1–2 tablespoons of water if needed for a thick, scoopable batter.
- Portion. Fill each muffin cup almost full for a soft dome shape.
- Bake. Mini muffins: 14–18 minutes. Regular muffins: 20–24 minutes. Muffins should spring back when gently tapped.
- Cool completely on a rack before serving. Patience, pup parent — warm muffins are tempting!
Safe Mix-Ins & Simple Variations
Want to mix things up? Try these safe add-ins your dog will love:
- ½ cup blueberries (fresh or frozen)
- ½ cup grated carrot or apple (squeezed dry)
- Up to ½ cup rolled oats for texture
- 1 teaspoon chia seeds for an omega boost
Avoid: raisins, chocolate, nutmeg, and anything with xylitol.
Serving, Storage & Calorie Notes
Keep portions balanced — your dog won’t read the calorie count, but you should.
| Dog Size | Serving | Frequency |
|---|---|---|
| Toy / Small | 1 mini muffin | A few times a week |
| Medium | 1–2 mini muffins or ½ regular muffin | A few times a week |
| Large | 2–3 mini muffins or 1 regular muffin | A few times a week |
Calories (approx.):
Mini muffin: ~50–55
Regular muffin: ~100–110
Storage:
Room temperature: 2 days
Refrigerator: 5–7 days
Freezer: Up to 2 months
Always check ingredient labels for xylitol-free peanut butter — it’s toxic for dogs.
Homemade vs. Store-Bought Treats
Homemade dog treats win big for a few reasons:
- Control: You pick every ingredient.
- Cost: A batch costs less than many premium brands.
- Freshness: Nothing beats a warm, just-baked muffin.
Store-bought treats can help on busy days, but this recipe keeps things healthy and tail-wag happy.
PrintEasy Pumpkin Muffins For Your Dog
These Easy Pumpkin Muffins For Your Dog are quick, healthy, and full of cozy flavor. Bake a batch, stash a few in the freezer, and let your furry taste tester enjoy the homemade happiness you made with love. Because love tastes better homemade.
Ingredients
| Ingredient | Amount |
|---|---|
| Canned pumpkin purée (not pie filling) | 1 cup (8 oz) |
| Large eggs | 2 |
| Unsweetened applesauce | ½ cup (4 oz) |
| Natural peanut butter (xylitol-free) | ¼ cup (about 2.25 oz) |
| Whole wheat flour | 1½ cups (6.5–6.8 oz) |
| Baking powder | 1 teaspoon |
| Ground cinnamon (optional) | ½ teaspoon |
| Water (as needed for texture) | 1–2 tablespoons |
Instructions
-
Preheat the oven to 350°F. Lightly grease your pan or use parchment liners.
-
Whisk wet ingredients. In a large bowl, combine pumpkin, eggs, applesauce, and peanut butter until smooth.
-
Add dry ingredients. Stir in flour, baking powder, and cinnamon. Add 1–2 tablespoons of water if needed for a thick, scoopable batter.
-
Portion. Fill each muffin cup almost full for a soft dome shape.
-
Bake. Mini muffins: 14–18 minutes. Regular muffins: 20–24 minutes. Muffins should spring back when gently tapped.
-
Cool completely on a rack before serving. Patience, pup parent — warm muffins are tempting
Quick FAQ
Can I use almond flour?
Skip it almond flour can upset dog stomachs. Use oat or white whole wheat flour instead.
Can I skip baking powder?
You can, but the muffins will be flatter. This amount is safe and gives a nice lift.
Do I need muffin liners?
No, but parchment liners make cleanup fast and prevent sticking.
Can I add banana?
Yes. Use ½ mashed banana and reduce applesauce slightly. Keep the batter thick, not runny.
Can I make these without peanut butter?
Sure. Swap in 2 tablespoons olive oil and 2 more tablespoons applesauce.
Pro Tips for Foolproof Muffins
Use room-temperature eggs for smoother mixing.
Scoop evenly so all muffins bake the same.
Let muffins cool fully before serving this sets the crumb.
Freeze individually to grab one treat at a time.
Your dog will adore the soft texture and cozy pumpkin aroma — pure autumn joy in every bite.
Bake Love for Your Pup
These Easy Pumpkin Muffins For Your Dog are quick, healthy, and full of cozy flavor. Bake a batch, stash a few in the freezer, and let your furry taste tester enjoy the homemade happiness you made with love. Because love tastes better homemade.
Got a question, a recipe idea, or a photo of your happy pup? Send us a message below! 💌
